Ursula G. • September 7, 2012Best steakhouse ever! The side dishes are killers too! Don't miss the heart of palm and the fried polenta! Prepare your wallet though...
Philadelphia Magazine • January 31, 2011They've got a wine list with more than 400 choices and substantial steaks dry-aged on the premises.
Xavier • June 19, 2017Do not hesitate it is a nice place to eat one of the more deliciously original philly steak sandwich. In pic the original with peppers!
Mr. Aseel • May 21, 2017In love with this restaurant! Get flu steak with lobster tail, baked potato, Spanish rice♥️, shrimp and many items can be shared.
Blaine D. • August 31, 2011Veal t-bone is like something from Flintstones, 2-3 inches thick, bit ribeye is my favorite so far.
Brandon G. • May 5, 2019Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats
Nathan • August 18, 2016Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
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