Laura • June 15, 2019Love the egg rolls, potstickers, and shrimp toast for starters. For entrees, we like shrimp kung pow, governor's chicken, and chicken basil fried rice. Wonderfully delicious!!
Melisa • November 5, 2018great food. excellent service. veg egg rolls are delicious. kung pao chicken is awesome.
Pedro Z. • November 12, 2023Dan dan noodles, chicken noodle soup y beef and green onion dumplings mmmmmmmmmmmmmmmm mmmmmmmmmmmm mmmmmmmmmm delicious foooood! Festín celestial! Mamut asado al vapoooooor
Time Out Chicago • February 17, 2012The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery.
ISC C. • July 5, 2021Shang's Jjamppong Noodle (house-made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
Caroline M. • October 9, 2022Hard to go wrong. Fun cocktail selection and good wine list. standouts include the crab Rangoon, potstickers, Dan Dan noodles, dry chili chicken, Mongolian beef….but honestly, everything is great.
Shan F. • March 8, 2013The food is Excellent! Try the combo egg foo yung. Shrimp, beef, and chicken.
Lucille F. • June 11, 2021Love the outdoor dimsum dining (Streeterville location) on a fine sunny day! It’s the best way to enjoy a lazy Saturday brunch. The dimsum were fresh, hot and delicious.
Zachariah M. • March 1, 2020The big bowl is definitely big enough for 2 (or 3)! I loved the shaved noodles.
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