JT • January 9, 2022Strikes the right balance between homestyle and fine dining - classic dishes executed to perfection. Also, cosy ambience and supremely qualified, helpful staff. Not to be missed.
Stephen . • May 4, 2016The main restaurant is much better than the brasserie! Nice venue, service is a bit hit or miss....
Miss S. • November 16, 2015This place is absolutely fantastic! Try the signature dish "À la Croque au Sel", egg tagliolini and carpaccio with the rare White Alba Truffle! Chef Luigi Ciciriello is an amazing host! 🌟
Ann V. • December 7, 2014The food taste really good. (Classic french cuisine) The owner is a wine connoisseur and he loves to share his passion. He must for everyone. 😄
Evrim T. • December 6, 2014Unique experience in Brussels! Very chic, stylish and cool, but be ready for small portions and the noise of glasses :)
Alejandro M. F. • March 18, 2015I loved the vibe of this place. A charismatic and passionate owner welcomes you. Great wine selection at a decent price. I tried the "ravioli" and "entrecôte" and they were amazing #slowfoodmovement
Figen A. • April 5, 2017Truly delicious, well presented food. Try to book a table in the kitchen where it feels like "home". Very warm atmosphere and excellent service.
N ➰. • August 30, 2018Amazing steaks! And don’t miss the carrot cake if it’s available it always runs out mid day!
francesca l. • January 6, 2016Try the dame blanche with the chokotoff sauce! The lamb was also great, as was the beef with foie gras
Thomas D. • December 4, 2011Very quiet and warm athospheer. They gain this year a second star. Superb food for expensive price. One of their "mignardise" is the best of the world.
Bogdan H. • July 24, 2017The Cordon Bleu is too good to be described with words! Definitely worth a try!
Ipek A. • November 22, 2018Everything was incredibly delicious. My favorite place in Brussels. You might wait a bit but worth waiting!
Alex A. • December 10, 2013Little comfy french bistrot with a friendly south-western touch. The small card offers traditional meals like saucisses de Morteaux, museau vinaigrette, andouillettes. Prices are very fair.
Nico L. • June 23, 2015Alors, soirée resto improvisée à Stockel. Très bon accueil, personnel charmant, et dans l'assiette quel délice! Bon, ok c'est peut être un peu cher mais la qualité, le cadre et l'accueil le valent...
Dax G. • August 2, 2012Beautifull place, love the food, special recepies. Good advice abouth the wines. You only get one small dessert when you take the degustation menu. Certainley going back!
Elise • November 18, 2016Delicious homemade croquettes!
Philippe L. • October 22, 2019They renewed the place. Dish of the day was really good and worth.
Nihal M. • May 28, 2018It’s a great restaurant, meals are delicious. I recommande their house wine, delicious.
Cynthia v. • September 24, 2014Of course you can't expect cheap, but you can expect wonderful dishes, helpful and professional staff, great collection of wines and champagne. Michelin awarded restaurant!
Kevin D. • November 9, 2013Very good brasserie in Brussels. Outstanding shrimp croquettes and Simmenthal côte a l'os. Impressive seafood banquet. Athmosphere is loud and lively, in a good way. Recommended.
Kristoffer T. • December 26, 2016Really liked this mix between the modern and the nature - what you eat, you eat with a spoon - however, it is served in the most delicious ways. Really recommend for an uptick evening in Brussels
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