Go with friends and share the mushroom tart and the onion soup. A bottle of Cotes du Provence rosé will round out your evening.
"French powerhouse chef Michel Richard has set up camp Downtown with this semi-casual bistro offering up Franco-American spin-offs like fried chicken, bacon-and-onion tart." -Fodors on TripExpert Read more.
Basserie bites are available for $6-$12 in the bar from 5-7. Try the sliders or prosciutto tart. Taste the premium cocktails for $8 each, glasses of wine for $8, or draft beer for just $5 Read more.
Brilliant coffee, flaky pastries, gorgeous tarts. And that's not even getting to the rest of the menu. Love them wherever they are.
Fried artichokes arrive at your table as a mountain of crisp, flower-like buds, brightened with fresh sprigs of dill and a tart lemon aioli with capers and anchovy. Read more.
Great halibut and lemon tarts. Mashed potatoes come with a pound of melted butter. Hear the steaks aren't bad.