Order a Bellhaven Stout. It's good anytime of day.
They have Young's double chocolate stout on tap. Get it. Drink it. Love it.
If your taste in beer hovers around British and Irish stouts and porters, you won't find a better spot in DC.
Figure Eight (fig infused beer) deserves good pub, but there is a house stout here that is a phenomenal achievement.
Nitro tap Mexican Radio stout is delicious. Short walk from Nationals Park. Great spot for post game celebration (Nats win) / commiseration (Nats lose).
Good selection of beers. Big fan of the Mexican Radio spiced stout.
Go to Birch & Barley and sit at the Chef's Counter. Order yourself a Fritz & Ken's Ale: Pioneer's Stout to celebrate Sierra Nevada's 30th.
Pair a brat burger, topped with beer-braised sauerkraut and Emmentaler, with a pint of Kentucky Breakfast Stout: Read more.
maybe the best homemade donuts in town -- there is a lot to love about this brunch but it can be tough getting a reservation. While mimosas are good, try the brunch punch to mix things up a bit! Read more.
Fantastic stouts! Mala Vida Bourbon (brewed by Montseny) is amazing, very chocolatey and silky-smooth.
Beer selection is INSANE! Dimly lit and relaxing vibe inside (upstairs from Birch and Barley). Food is good too. My favorite beer bar, period. Always a stop when in DC.
Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales – booze choices Holy Bar. #thrillist Read more.
Stout beer, prosciutto-wrapped shrimp, raw oysters, butternut squash soup, filet mignon, halibut, asparagus, spinach, mushrooms, mashed potatoes, creme brulee, mousse, and coffee.
Gets extra points for having the most interesting restaurant week menu and for the sheer elegance of the place -- steak w a Mediterranean twist, desserts incroyable (!), + a ravioli starter.
The Kingston Export Stout (bitter chocolate) is delicious.
Wonderful beer selection + ciders. Grab drinks in the large bar area while you wait for your table. Absolutely order Mac and cheese you won't regret it. They also have cheese a la carte to go.
After a few delicious beers, you're going to need to eat to continue, enter the Wood-Grilled Burger on a brioche bun with Duke's mayo and house-smoked Tillamook cheddar, add Benton's smoked bacon.
They have some of the best mussels in DC. Big, plump, and they go great with the Belgian beers.
Must start your meal off with Mariniere Mussels prepared with white wine, garlic, lemon, parsley sourced exclusively from Dutch mussel farmer Theo De Koning at Acadia Aqua Farms in Bar Harbor, Maine.
They offer an impressive list of Belgian beers along w/ great food like The Sovereign burger: Red Apron ground beef,brown beer onion jam, gruyère, &grainy mustard fondue on a toastedenglish muffin.
Yas - highly varied selection of beers and great mix of people. Try the grapefruit brew on draught.
It is 100% bro central here.
Tilt your boot or risk looking like an idiot 3/4 through your drink
This is a world class restaurant on a street that is all boarded up. Upstairs is a lovely bar, perfect for a romantic date or catching up.
$30 3 course meal at bar upstairs is one of my favorite deals in DC
Try the antelope
The food is excellent! You have to try the ten spiced over wings, Korean short rib tacos, and crab Mac&cheese. Overall our first experience at City Tap House was awesome.
Must try the Blue Crab Mac N' Cheese with jumbo lump crab and fontina cheese. It is fantastic!
The Honey Goat Cheese pizza was beyond incredible. I'll definitely stop in next time I'm in DC!
Oysters from Pearl and Duck Confit Nachos...paired with special cocktails made my bartender, Micah Wilder. You simply cannot go wrong. Seriously!
The wifi password is blackjack.
Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things. Read more.
Cocktails are $15, but you get complementary mixed nuts and olives. Very swanky
wi-fi password: jefferson1776 - via 4sqwifi.com
The olives at The Jefferson are the best. Hands. Down. Go grab an off the chain drink and make a meal out of the cocktail olives!
Matsu is the way to go. Let the chef work his way to an exquisite meal
The braised Porkbelly Kakuni is heaven on a plate!
With its small plates and fresh fish, this serene Japanese restaurant, just 40 seats on two floors, attracts Japanese speakers in droves.
Excellent food, great service, high prices: this is the best America can offer. Enjoy!
Make sure to get Gene as your bartender. He makes amazing cocktails and is very knowledgeable on the menu.
AuGratin pot are the best!
Lovingly made in NYC, CHI, SEA & LA