The 15 Best Places for Sage in Washington

Anton Shuster: Get the squash tortelloni flavored with chestnuts, barilotto cheese and sage. Also try the rigatoni amatriciana and the seafood mafalde.

Melody: Charming new restaurant in Van Ness. Everything was delicious! From the amuse-bouche to the cherry and vanilla gelato. My seafood pasta dish was incredible - so tasty and the perfect portion size.

Megan Lilly: Great, authentic Italian! They make their pasta in-house. I've come to this location for dinner and recommend the three pastas to try family style. They also have another location on New York Ave.

Eater: Chef Nick Stefanelli is preparing a five-course Truffle & Game tasting menu. Look out for carne crudo with veal and black truffles and squash tortellini with sage, parmigiano and white truffles. Read more.

Sam Lee: Out in the middle of nowhere but ridiculously delicious food and cozy ambience.

Nicole Anzalone: Everything is incredible, the food is amazing and the service is fantastic. Lovely experience all around.

H L: 11-Feb: visited with Lauren C. Tried the samosas (slightly spicy!), lamb biryani, and onion & sage naan. Would definitely go back! Loved the Sania (bourbon based) cocktail as well.

Lamia A: Crispy baby spinach salad Beyond delicious what I call Indian to die for 9ra7ah! food,service,decorations in general incredible👌 plus if there's a room for dessert their date toffee cake is a must😴

Brian Gluckman: You MUST have the crispy fried spinach appetizer. It'll change the way you view leafy greens.

Bobby: Can’t go wrong with any of the guacamole options. The seafood enchiladas and empanadas were solid too.

April Armstrong: The CrabCake Tostada, Grilled Mushroom Tacos, and Wood Grilled chicken were delicious 😋

Malu Tirzell: Try the ceviche, mushroom tacos. The corn cake for dessert is amazing.

Lee Hinshaw: This is one of the better theatre's I've been to in my experience with the arts. The staff are very friendly and they have some of the best shows for the whole family. They also offer free concerts.

Brian Anderson: Come early and enjoy the sunset.

Francine Findley-Bernal: It's a Great show I highly recommend this show

Tinu Abayomi-Paul: As of September 2012 at least, there's free wifi here in the lobby and it extends into Fire & Sage.

Zein Samer: The perfect location to when you are in DC. Will be coming back again for sure :)

Amanda Bower: There's no wifi in rooms so be ready to plug in your computer for $13 or use lots of data on your smartphone.

Aashima Ratti: The gin and tonic selection is insane. Bring friends and try a few.

Rachel L: Outdoor gin bar. Great options

Brian: Gin and tonics are unique and numerous.

Joanna Champagne: This is a world class restaurant on a street that is all boarded up. Upstairs is a lovely bar, perfect for a romantic date or catching up.

Ben Nebb: $30 3 course meal at bar upstairs is one of my favorite deals in DC

Allison: Try the antelope

Elizabeth Pinkney: The World Explorer Reward Program is worth joining. Member only pricing on delicious wines throughout the store

Jason Huffnagle: Chocolate Stout!!!

MYKAL™: Jerry's da best Mayor (Manager) ever!!! -Mr. Champagne 

Johanna: Lox bagel + avocado is money. Oh, and get a side of bacon. Their bacon is what bacon should be.

Michael Moffett: Get the bacon, tomato, red onion and cream cheese on multigrain bagel. It was life changing.

Matthew Pomajevich: Avacado BLT Sandwich was awesome!☺

Washingtonian Magazine: The handwritten menu and the array of antipasti change daily, but some gems do reappear. Thrills on a recent menu included meatballs studded with pine nuts; ultralight arancini; chocolate polenta cake

Washington Post: *** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the lobster with shaved artichokes.) http://wapo.st/p4oJKa

Caitlin Perlman: Leave yourself at the mercy of the servers. Whatever they bring to the table will far exceed expectations. Fantastic meal and wonderful service in what feels like a good friends dining room

Brent Gatewood: Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.

Dima: the eggplant parmesan and meatballs are delicious

Eater: Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.

William Alvarez: One of if not the best Calamari in the city. Delicious!! Worth the trip alone.

Bill Fischer: Thumbs up for the pork chops.

Steve LoGerfo: Really great food and awesome service

Washington Post: Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.

Alex O.: Great terrace for breakfast, lunch & dinner...

Alex O.: Great a la carte Brunch every Saturday & Sunday

Rob Atkinson: A Washington classic. Low lighting and small tables, good for intimate conversations (or political scheming, as the case may be)

Tammy Gordon: Great spot for a clandestine meeting. Enter through lobby. Door downstairs to left of elevators. Concierge has phone chargers.

Jordan Balderas: Extremely disappointing for foodies or cocktail enthusiasts. Maybe it was an off night. However it may be, it was not the best hotel bar of America.