The Sauerbraten and the Jagerschnitzel are quite good. The Spaten Optimator double bock on tap is great, and they have Rauchbier in bottles.
Brunch here for an Alice in Wonderland like experience. Monday cocktail hour isn't bad either. Get reservations...
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.
One of the best deli spots in Washington D.C. The Parisian, Mikey's Special, and #175 (corned beef w Russian dressing) are all worth the trip. They also have spectacular pastries and baked items.
Get the brisket. “The pastrami’s flesh is dark and has a distinctive dark black line of crust around it that none of the other pastramis here do.” Read more.