Anthony Lombardo, chef of 1789, eats here on his nights off. He loves the Wagyu ribeye. Read more.
The rainbow roll and mackerel nigiri tastes so fresh and flavorful. Excellent bar seats with great view of 17th st. For a moment you forget you are in DC.
Belly up to the bar between 5:30 and 7pm for half-price sushi, wine and beer. Via CityEats.com Read more.
Everything was good. Tuna crudo, shrimp carpaccio, cod fritters, wagyu bavette and the duck breast🤤👌🏻
In addition to an extensive high-end, curated selection of Scotch and American craft whiskies, there are also seasonal cocktails. Grab a 2-oz. pour and light up a cigar on the terrace. Read more.