A seriously worthy place to splurge on carbs. Bread is amaze. Meatballs are moist and tender. Pasta is extremely fresh. Parmigiano Gelato = I've died and gone to heaven.
There are only a few flavor options each day but chocolate is always on the menu. Creamy and flavorful, you can’t go wrong with a scoop—or two. Get one scoop of hazelnut and chocolate. Read more.
Definitely try the grilled octopus. We loved the rigatoni with fennel sausage ragu and the saffron zucca!! The Brussels sprouts were perfect and the maple and brown butter gelato sundae was awesome!
The Rigatoni; Brussel Sprouts were perfect & well balanced. And heirloom apple crumble with vanilla bean ice cream was such a great way to end the meal.
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Read more.