It's worth the wait for a bowl of the Taiwanese-style ramen that includes varieties like curry chicken and kimchi. Dumplings here are also well worth a try. [Eater 38 Member]
Managed by China Bistro, this is easily the best dc dumpling house. Pork/chive or house dumplings are best. Get salted fish if you are not in mood for dumplings.
Best Lunch Special - $12 bar lunch special includes 2 Korean Tacos, 6 pieces of Mandu (Dumplings), and a draft beer.
Delicious take on Chinese-style ramen and good soup dumplings! Definitely a place worth coming back to try the different flavors and a good deal for the Chinatown area.
The crispy gruyere dumplings with spicy braised beef and mustard greens are a great starter for the table.
Try the sakhoo yat sai, tapioca dumplings filled with preserved radish, peanuts and fried garlic. You’re not missing anything: They’re vegan, and, to quote “Seinfeld,” they’re spectacular. Read more.
The Sui Gyoza are delicious boiled chicken dumplings with chili oil that are super meaty with just a hint of heat.
From the team behind Daikaya and Haikan, Bantam King is D.C.'s first restaurant entirely dedicated to chicken ramen. Find fried chicken and killler dumplings here, too, but the soup is the main star. Read more.