In addition to an extensive high-end, curated selection of Scotch and American craft whiskies, there are also seasonal cocktails. Grab a 2-oz. pour and light up a cigar on the terrace. Read more.
Try the pork belly sliders with caramelized onions and pickles.
The burger here is sooo good (comes with fries) and is very shareable. The service here is excellent, much much better than the Top of the Gate.
The duck breast is very impressive. Get it in medium. The cocktail called Strawberry is good too if you like gin.
The Milkshake (consisting of vanilla, chocolate, peanut butter) and the salmon is best done here
Great quality food specially made. Good place for seafood and comfort food. Get pastrami rye and wings.
Good local beer selection, live music, great wings, fire pit - fun place
Great setting, good food, friendly staff and good music! My family had a great time there.
Best dessert is the butter cake. HANDS DOWN! The buttery, sweet, crunchy outer layer combined with the soft cake and butter pecan ice cream? Simply heaven...
Great upstairs bar, VERY awesome waitstaff and bartenders!! Will return!
Great for a working lunch. The service is excellent. Must try the lobster bisque and lobster roll - some of the best I've had outside of New England.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
Great terrace for breakfast, lunch & dinner...
Great a la carte Brunch every Saturday & Sunday
A Washington classic. Low lighting and small tables, good for intimate conversations (or political scheming, as the case may be)
Great spot for a clandestine meeting. Enter through lobby. Door downstairs to left of elevators. Concierge has phone chargers.
Extremely disappointing for foodies or cocktail enthusiasts. Maybe it was an off night. However it may be, it was not the best hotel bar of America.
The famous jazz club in town
Few Washington nightlife places have enjoyed the notoriety of Georgetown’s Blues Alley. Since it opened in 1965, Blues Alley has touted itself as “DC’s Best Jazz Supper Club.” -- Green Guide Editor
Founded in 1965, Blues Alley is the nation's oldest continuing jazz supper club, having showcased internationally renowned concert hall artists such as Dizzy Gillespie, Sarah Vaughan, & Nancy Wilson.
Cocktails are $15, but you get complementary mixed nuts and olives. Very swanky
wi-fi password: jefferson1776 - via 4sqwifi.com
The olives at The Jefferson are the best. Hands. Down. Go grab an off the chain drink and make a meal out of the cocktail olives!
Chips and dips — amazing shareable! Ask the bartender to make you a drink based on a flavor profile.
Brunch here is crazy! So much good stuff! Brunch is definitely brunch food but regular lunch food too. A big fan of the devil's food cake doughnuts...wow.
Amazing!!!
Seafood in unreal here, try the crab cakes and oysters. Apps are the way to go!
Walking by the fish market up front you’ll likely get a sense of what will be on the menu from the ice beds holding super-sweet Nantucket bay scallops or a bountiful array of oysters.
Try the Banana Coconut Cream Pie
Happy hour with crostini enjoyed in comfy couches. Bronzino with fig & balsamic was tasty too.
It's a very good restaurant. Wine and food are tasty. You have a dj at the night and the place around is beautiful. Then Staff is very kind
The Bitches say: A. We had a delightful, delicious experience at the posh Fig & Olive. Once it’s cleared for Salmonella-free business again, we’d take our chances and go back again. Read more.
Excellent food, great service, high prices: this is the best America can offer. Enjoy!
Make sure to get Gene as your bartender. He makes amazing cocktails and is very knowledgeable on the menu.
AuGratin pot are the best!
Amazing nachos. Best outdoor brunch in Georgetown.
Best place in G town maybe even DC
Every item on the menu is simply fab & delicious spring means Gazpacho time! The yummiest I have ever tried!
Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
Pie is available in half slices. Combine one of key lime and one of banana cream for the best of both worlds.
stone crab. key lime pie. the end.
Lovingly made in NYC, CHI, SEA & LA