Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
Pie is available in half slices. Combine one of key lime and one of banana cream for the best of both worlds.
stone crab. key lime pie. the end.
Lobster pot pie is the way to go!
President Obama and first lady Michelle Obama celebrated their 20th anniversary in style at Bourbon Steak. Read more.
Try the Lobster Corn Dogs
Homemade pop tarts, milkshakes to die for and great ambience makes this a must try for anyone!!! <3
Get a poptart!!!!
Ted's has transformed the Pop-Tart into legitimate pastry. They fill handmade, almost cakey crusts with homemade jams, fresh berries, brown sugar, and peanut butter and bacon. Read more.
One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun 😍 complemented by a good cup of coffee ☕..
gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
Pop tarts, adult milkshakes, Mac and cheese - ultimate high end, comfort food joint.
Eat everything. Because that's what's good here.
The Bitches Say: A. Get to Ted's Bulletin early for a table, and try not to overdose on sugary treats before diving into brunch. Awarded with the Best Fat Kid Brunch and Best Pastries awards for 2013!
The grand marnier soufflé is incredible, as is the steak au poivre.
The apple tart for dessert is heaven.
The food here was beyond incredible! The atmosphere was lovely, the decor was gorgeous and our server (Felipe) was a hoot! Absolutely loved it!
Amazing happy hour where you can get fantastic cocktails, like a Sazerac, for just $5!
Critic Tom Sietsema's first bite: Get the quartet of steamed shrimp/pork belly dumplings for $6. A Sazerac fan probably will do a double-take when he spots the classic being poured for $8. Read more.
Sit outside. The 80s Old Fashion and Fried Eggplant Balls are incredible
The long waits are worth it: Try out the terrific dim sum, a first-class pisco sour and the house signature seviche, Clásico la Mar. Read more.
I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema Read more.
The desserts look better than they taste.
This is a "go-to" place. Whether you want a romantic evening, a night out with the parents, a meal with friends, business dinner, or an interesting meal by one's self GO TO Tabard!
Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Read more.
If I had to chose between eating this French toast and having sex with Ryan Gosling I'd chose the French toast. Eat the fucking French toast.
Best dessert is the butter cake. HANDS DOWN! The buttery, sweet, crunchy outer layer combined with the soft cake and butter pecan ice cream? Simply heaven...
Great upstairs bar, VERY awesome waitstaff and bartenders!! Will return!
Great for a working lunch. The service is excellent. Must try the lobster bisque and lobster roll - some of the best I've had outside of New England.
Can’t go wrong with any of the guacamole options. The seafood enchiladas and empanadas were solid too.
The CrabCake Tostada, Grilled Mushroom Tacos, and Wood Grilled chicken were delicious 😋
Try the ceviche, mushroom tacos. The corn cake for dessert is amazing.
They do a great pre fixe menu on Christmas Eve
Cut has a spectacular breakfast 🥞
Vanilla parsnips soup with poached lobster, candied lemons and toasted hazelnuts - amazing
THE BURGER!
Excellent cocktails here like the Millionaire: bourbon, mandarine napoleon, spiced grenadine, absinthe, angostura, & egg whites.
New Mexico Verde salad burrito bowl is a hearty option: slow-cooked chicken, rattlesnake beans & brown rice over avocado, Mexican corn, spinach, purple cabbage, creamy chimichurri & red chile sauce.
You call it a salad, I call it a full meal!
Try the salad!
Chips and dips — amazing shareable! Ask the bartender to make you a drink based on a flavor profile.
Brunch here is crazy! So much good stuff! Brunch is definitely brunch food but regular lunch food too. A big fan of the devil's food cake doughnuts...wow.
Amazing!!!
Lovingly made in NYC, CHI, SEA & LA