Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.
Right next to Tabard Inn, and also an amazing place for brunch! They have a beautiful courtyard out back where you can eat outside in nice weather as well.
It's a very good restaurant. Wine and food are tasty. You have a dj at the night and the place around is beautiful. Then Staff is very kind
The Bitches say: A. We had a delightful, delicious experience at the posh Fig & Olive. Once it’s cleared for Salmonella-free business again, we’d take our chances and go back again. Read more.
Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.
The fusilli w/ Ital sausage and mushrooms melt in your mouth. The organic live oil is some of the best I ever tasted! Nice service, and dressed impeccable too.
For her 49th birthday on Jan. 17, the first lady had a special menu of fusilli with veal ragu, roasted tile fish with fennel and thyme puree and ricotta cheese mousse with carmelized pear. Read more.