1. Sakuramen
7.9
2441 18th St NW, Washington, D.C.
Ramen Restaurant · Adams Morgan · 108 tips and reviews
Lauren Yamagata: Chashu buns, chosun ramen and the traditional ramen are amazing.
Rafael Morales: Chasu Buns were a great starter and the Tonkatsu Ramen was excellent! Perfectly cooked noodles, fresh woodear mushrooms & delicious pork belly. 4/5 spicy is good if you have a decent heat tolerance.
Genevieve Billia: The buns are out of this world and the ramen is great too. Perfect ramen portion size
2. Maketto
8.9
1351 H St NE (Linden Ct), Washington, D.C.
Asian Restaurant · Capitol Hill · 65 tips and reviews
Behrad Eats: Pork Steamed Bao with seasoned hoisin is a must!
Behrad Eats: The Painted Hills Ribeye Bao Platter is a amazing dish! Free-range ribeye cooked to perfection, steamed buns, & local vegetables.
Stéphane E. de Fitte: The best croissants in DC! As buttery as they are supposed to be. Even better than many places in Paris...(trust a French guy who bake his own bread!) 😉 The moccha buns are great too!
3. Farmers Fishers Bakers
8.6
3000 K St NW (at Washington Harbour), Washington, D.C.
American Restaurant · Georgetown · 221 tips and reviews
Stephanie Rivero: It's all you can eat, the food is delicious. They have everything like sushi, shrimp, pizza cinnamon roll, deserts, Mexican food, breakfast I mean everything.
Bitches Who Brunch: The Bitches Say: A-. Farmers Fishers Bakers is quite good for a buffet. We loved the pizza, cinnamon rolls, omelets and grapefruit. Sushi’s not bad, either. Awarded with the Best Buffet Award of 2013!
Rachel R: Best all you can eat brunch I have ever had! Freshly baked biscuits, cinnamon rolls, coffee and iced tea, kale salad is superb, as well as the thick cut bacon and ciabatta with pimento cheese spread.
4. Toki Underground
8.5
1234 H St NE (above The Pug), Washington, D.C.
Noodle Restaurant · Capitol Hill · 181 tips and reviews
Jenni: Red miso and their steamed fried chicken buns are amazing. My friend got a cocktail (alt-f5) which was also delicious. Make a reservation...much easier than waiting an hour in line!
Ana Marie 💃: My favorite ramen in DC. The steamed buns are awesome and the warm chocolate chip cookies with miso dipping sauce cannot be missed.
Tara DeVincenzo: lots of talk about needing to add more noodles. forget that part but add pork cheek and definitely get the steamed buns to start. amazing.
5. China Chilcano
8.7
418 7th St NW, Washington, D.C.
Peruvian Restaurant · Penn Quarter · 76 tips and reviews
Matt Bernstein: Very fun atmosphere with interesting and tasty food. I really liked the pork buns and the birds nest dessert.
china: Get the open-faced pork bun. Trust me.
Justin Bogucki: Ceviche, fried rice, pork buns, and amazing deserts.
7. Blue Duck Tavern
8.6
1201 24th St NW, Washington, D.C.
New American Restaurant · West End · 203 tips and reviews
Travel + Leisure: For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
Dee: One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun 😍 complemented by a good cup of coffee ☕..
Āndrew Åviza: For breakfast be sure to order the pecan sticky bun. Perfect!
9. Reren Lamen & Bar
7.3
817 7th St NW, Washington, D.C.
Ramen Restaurant · Chinatown · 25 tips and reviews
Mimi Nguyen: Delicious take on Chinese-style ramen and good soup dumplings! Definitely a place worth coming back to try the different flavors and a good deal for the Chinatown area.
Behrad Eats: We can never resist ordering some Soup Dumplings and neither should you!
Behrad Eats: The Gua Bao is made with tender, succulent, pork, hoisin, scallions, & cucumbers.
10. Succotash
8.4
915 F St NW (at 9th & 10th St NW), Washington, D.C.
Southern Food Restaurant · Downtown-Penn Quarter-Chinatown · 22 tips and reviews
R Derrick Thomas: Sticky buns are a win; the bread pudding is very light and not as tasty as it’s described. The cake slices are big enough for 3ppl
HalaH A: The sticky bun is so good!
Lenny Gallo: I was expecting to be blown away by all the reviews, but the food was just okay and nothing to rave about. If you don’t get the sticky buns first thing when they’re made, you’ll get them hard.
11. Ted's Bulletin
8.7
1818 14th St NW (at Swann St NW), Washington, D.C.
American Restaurant · U-Street · 202 tips and reviews
Frank Conway: Cinnamon bun is enormous, but delicious! Great to split amongst a group.
Dan Harrison: The cinnamon bun is delicious but more like the size of an infant's head than mine. I'd order it over the pop tarts, which are a bit over-hyped.
Matt Fitzpatrick: Please do yourself a favor and get the Cinnamon Roll as big as your head and split it with the table. You won't regret it
13. Tiger Fork
8.4
922 N St (Rear) NW (at Blagden Alley NW), Washington, D.C.
Cantonese Restaurant · Logan Circle - Shaw · 20 tips and reviews
Bobby: Pork ribs was one of my favorites along with the Kowloon buns and cauliflower chives dish. Stay away from the Dan Dan noodles.
MK McKenzie: Absolutely must try the kowloon buns, and the bubble waffle for dessert.
Bobby: 👍 Egg waffle with matcha ice cream. The waffle was crispy on the outside and soft inside. Topped with green tea, mochi and pocky sticks!!