Love the scallop ceviche and miso grilled mackerel. Also for dessert the goat cheese with yogurt and honey comb is a must!!
Avoid the paellas and stick to the tapas list. Scallop ceviche, Balic salmon, and eggs with truffle and foie gras are big winners. And try the sangria.
Love the restaurant! Fresh tuna tartar and octopus are my favourite. Not mentioning the great service from Luca!
Super nice sharing dishes - the ravioli and the ceviche are outstanding, also the Truffel Edamame are to be recommended. Nice outdoor seating, good service
Def try the oysters. They were fresh and very good. 300ish for half a dozen. Tuna tartare was good as well. It could get VERY loud during dinner time (sound insulation is horrible).
Place gets very busy. Better come early. Last order is at 9:30. There is a variety of cooked and raw fish and meat. Definitely going back there!