Seattle Chinese Times: Fresh udon is made by owner Takanori Kurachi and his chefs everyday. You can mix and match ingredients to make your customized bowl of noodle. Read more.
Jerry Liu: If you're feeling adventurous, try the Cold Ontama with half sauce, two eggs, a slice of lemon, green onions and seaweed. Hands down the best udon in Seattle.
Lele Barnett: Love the on-tama and niku udon. The noodles are perfect.
3. Tamari Bar
9.1
500 E Pine St, Seattle, WA
Japanese Restaurant · Capitol Hill · 14 tips and reviews
Alice: Tamari bento box is unreal. Vegetarian cilantro udon was so good too!!!!
Michelle N: Fantastic selection of sake, Japanese whiskey, and beer! Food is delish, I recommend the Shoak-Do bento box, Shiro Shooter, My Nira-Tama and Rockin' Wagyu Beef. We will be back! ❤
Celinka To: Rockin Wagyu Beef, Bento Box, Whiskey, Beer, Sushi rolls, Happy Hour, Shishito Peppers, Wasabi Tako
5. Fuji Sushi
7.7
520 S Main St, Seattle, WA
Japanese Restaurant · International District · 25 tips and reviews
Terri Nakamura: The Bento Box lunches and dinners are fantastic. I usually order the tempura & salmon teriyaki, but on a rainy day, there's nothing like tempura udon for Japanese comfort food!
Michelle Pena: Lunch or dinner, I always get a bento box.
Allison Yu: Pretty good value- large portions and pretty fresh fish but the saba was dry and the miso soup was way too salty
7. Momiji
9.0
1522 12th Ave (at E Pine St), Seattle, WA
Sushi Restaurant · Capitol Hill · 128 tips and reviews
cYeNz: Beautiful inner garden. Great: sashimi cuts, Sapporo on draft, Uni sushi with added uzura, kurobuta. Good: nigiri sushi, udon, soft shell crab. Ok: green tea tiramisu. Rolls were meh..
kristine manuel: Captures the greatness of sushi with simplicity! Huge rolls, endless list of options, great crafted cocktails, and a dope setting for gathering large groups. Oh yeah, try the green tea tiramisu. YUM.
Thrillist: Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.
9. Kimchi Bistro
7.2
219 Broadway E, Seattle, WA
Korean Restaurant · Capitol Hill · 17 tips and reviews
Sarah Snellgrove: Bi Bim Bap Dol Soht is amazing I get it with tofu standard it comes with beef. I also love the Veggie Soon Doo Boo and the Tempura Udon is amazing!!! Instant service and food is consistently great!
Joy: Having lived in Korea for five years I can assure you this is the authentic experience. From the food, to the decor and staff this place brings some of the tang and sass from Korea. Eat your kimchi!
Jonathan Christian: Opens at 10 am! Kinchi for breakfast anyone?
Mingfei Yan: Service is good but sushi is alright- fish not that fresh. Unagi nigiri is good but skip the salmon. Tempura udon is good.
Jane Hudson: A sushi heaven even for vegetarians! Veggies: order the blanched Spinach + Asparagus with Sesame, Shishito Peppers + delicious Green Goddess Roll! Fishies: Anything with those amazing scallops! Yum!
Cathy Mabee: Their all day happy hour on Sunday is the best!
15. Red Bowls
8.0
812 3rd Ave (btw Columbia & Marion), Seattle, WA
Korean Restaurant · Seattle Central Business District · 31 tips and reviews
Jessica Webb: I got the beef udon. Staff was welcoming and the restaurant was clean!
Lindsey S: TNT bowl (spicy crab, veggies) with brown rice - so delicious! I'm new to Red Bowls but already crave it! Definitely recommend.
Michael Huang: Alaskan bowl has fresh salmon and crab. Get some red sauce on it, brown rice and you're set