1. Le Fournil
8.2
3230 Eastlake Ave E Ste A, Seattle, WA
Café · Eastlake · 33 tips and reviews
Cullen Brown: Don't be afraid to skip the quiche and go straight for the tartes! The blueberry tart is amazing!
jennif parc: One of my favorite bakeries! All of desserts are great. Get blueberry/strawberry tarts and they have a blackberry one now! They pastries and croissants are phenomenal. Lastly, try shrimp curry sand!
Carmen: The small fruit tarts have a light filling instead of the Bavarian vanilla cream
3. Le Panier
8.6
1902 Pike Pl (at Stewart St), Seattle, WA
Bakery · Pike Place · 175 tips and reviews
Ashley Carleton Ulmer: Try the apple tart!
G: Pain au chocolat, peach tart, and the best macaroons on planet earth!
Eliot Pardo: Mushroom tart was unbelievable, marion berry tart was friggin' delicious, but when I ate the passion fruit macaron I just had to exclaim FU€K!!!
5. Menchie's
7.7
2101 Queen Anne Ave N, Ste 104 (at Crockett St), Seattle, WA
Frozen Yogurt Shop · West Queen Anne · 21 tips and reviews
Kell: Green Apple Tart flavor + caramel sauce + chopped pecans or graham cracker crumbs. Like a perfect mix of pie and ice cream in a single bite!
Chris Gunrack: Mango passion fruit, raspberry pomegranate sorbet, and pure tart with tons of mochi, boba, and raspberries!!
Matt Templon: If you want to go healthy, go with the original tart and fresh fruit. For the rest of us, any of the chocolate flavors and gummy bear toppings always works.
6. Lark
8.5
952 E Seneca St (at 10th Ave), Seattle, WA
New American Restaurant · First Hill · 44 tips and reviews
Open Air Publishing: The Pork Belly Tarte Tatin with Soy Ginger Caramel and Spicy Pineapple is a must try. Tip: the recipe is featured in "The Better Bacon Book" for iPads. http://bit.ly/foursq_bacon
Open Air Publishing: Try the pork belly tarte tatin with soy ginger caramel and spicy pineapple. You can find the recipe in "The Better Bacon Book" for iPads. http://oapub.co/9a4d0f5d
John W: Beautiful high ceilings, friendly staff, and a lugubrious bartender plying you with boozy cocktails all lead up to delicious local fare.
8. Bakery Nouveau
9.1
4737 California Ave SW (at SW Alaska St), Seattle, WA
Bakery · West Seattle · 132 tips and reviews
Mariko L.: Where to start... Double baked chocolate croissants, smoked salmon croissant, spinach croissant, kouign amann, meringue tarts - all of it is amazing.
Maya Shanmugam: The raspberry almond croissant has a luscious raspberry cream that makes this a luxurious croissant-crusted fruit tart.
The Seattle Times: Easily one of Seattle's best bakeries, especially for baguettes and croissants. Recent addition: deep-dish pizza. Grab a croissant or two. That alone will entice you back to this neighborhood again. Read more.
10. Dahlia Bakery
8.7
2001 4th Ave (at Virginia St), Seattle, WA
Bakery · Belltown · 112 tips and reviews
Jennifer L: omg. their pear tart is so good! and coconut cream pie!
Stacy Hotes-Aprato: They sold out for sweet week, but the fruit tart was good. Not the best I've ever had, but fairly tasty.
Connie Chiu: Try the Jalousie (butternut squash, goat cheese, and arugula pastry). Really good and savory. The mini coconut cream pie is good too. No where to sit indoors so plan accordingly.
12. Ray's Boathouse
8.4
6049 Seaview Ave NW, Seattle, WA
Seafood Restaurant · Sunset Hill · 103 tips and reviews
Alice Ferris: Try the Chocolate and Cherry Tart - Chocolate Cherry Tart: cherry jam, chocolate filling, pistachios
Jim Anderson: Try the Chocolate and Cherry Tart - Chocolate Cherry Tart: cherry jam, chocolate filling, pistachios
Brian Flock: The clam chowder is awesome, and come at sunset for an awesome view. In the summer sit on the deck.
13. Terra Plata
8.5
1501 Melrose Ave (at Minor Ave), Seattle, WA
New American Restaurant · Capitol Hill · 86 tips and reviews
Liz D: Pine nut caramel tart was to die for. Brussels sprouts, heirloom carrots, sole, and pork belly also great. And don't forget drinks.
Sophie Revere: The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.
Thrillist: The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.