The 9 Best Places for Split Peas in Seattle

Ozzy Girl: Best split pea soup on Sat & Sun!

Rosa Llanes: The waffles are awesome, my boyfriend also had the Hawaiian omelette and he said it was great.

Thomas: Janice and her family will do anything to make sure you get what you want. Every customer can have their own special! You can get breakfast, lunch or great Chinese food. It is all delicious.

Chris Prato: Veggie combo is a great deal and is enough food for 2.

Geoff McNeely: They are kid friendly. If you are new, try Enat Combo and a couple sides. My wife says don't forget the baklava...

Michelle Wilkinson: The veggie platter is the way to go!

Dav: Great German bread and baked goods. Worth the trip.

Joe Flanik: Their Lake City Blend of coffee is great. They prepare their drip coffee in French presses, too!

Kadence Englehardt: They have a german language group on Sundays! Great to brush up on your skills!

Shrub: Eat with your fingers, feed bread to your Other, great date night place.

jondell delacruz: utensil-less grubbage.

Vikas Bhardwaj: Try the Doro Wot. Amazing chicken in the best Ethiopian style.

Clayton Hibbert: Delicious shiro! Recommended.

Not Sure: Great food. Terrible service.

Bite Squad: Offers delivery through bitesquad.com! Use coupon code CHECKIN for $10 off your first order!

Matt Templon: Amazing place to get a pastry or sit outside on a sunny day. Get there early though, this place can get busy!

L T: get anything that looks like a croissant. eat it. go back and get thirds. also great coffee

Lynn Marshall: Anything here made from croissant or brioche batter is a must.

Sam S: Ethiopian food is some of my favorite. It's great for vegetarians too. Adey Abeba is delicious and one of the best Ethiopian restaurants in town.

Charlie Leach: I can’t believe I just tried this place for the first time! Hands down the best Ethiopian food in Seattle. If you’re near by, you’ve got to check this place out.

Meganne Hoffman: You can't go wrong here, no matter what your mood or dietary needs! Try the spinach salad or sausage/pepper sandwich. Sooooo good. Great prices too!

David Olson: I just had a cup of their chicken artichoke soup - very light and refreshing on a warm summer day in Seattle. I think I just found a new gem.

Julia W.: Punch card for 10th soup free

Sunshine Mugrabi: Breakfast and brunch here is incredible. Reco the Dutch babies and fresh made pierogies.

Eater: Largely underrated, the lofty ceilings and large windows create a bright and airy space perfect for the seasonal dishes that comfortingly reflect the best Northwest ingredients. [Eater 38 Member]

max L: understated yet one of the strongest brunch places in town