2. Elliott's Oyster House
8.6
1201 Alaskan Way Pier 56 (at Seneca St), Seattle, WA
Seafood Restaurant · Seattle Central Business District · 190 tips and reviews
Michael Fleming: A true oyster bar with excellent selection and a wine and cocktail list to match. Knowledgable servers can recommend.
AFAR Media: All the iconic tastes of the Pacific Northwest are here—Dungeness crab, wild salmon, and, of course, oysters. The varieties of the rocky bivalves are reliably fresh—all local and sustainably caught. Read more.
Rich Yannacone: Great oysters and drinks. We sat at the bar. Less of a wait
Love Me: Really fresh oysters! This is a fifth generation family business and they have their own oyster farm. If you go during happy hour, oysters are $0.33 off each. Dungeness crab is really good too!
Cole Tone: Oysters were excellent, the Brazilian stew special (bell peppers, coconut milk, prawns, muscles and clams) was delicious. If I lived here I’d stop by regularly
Kaitlin: Tried each oyster available — each was exquisite! Also, if you’re curious about PNW geoduck, it is prepared excellently here. As a bonus, service was superb. Highly recommended for seafood lovers!
5. Ivar's Acres of Clams
8.4
1001 Alaskan Way (at Madison St), Seattle, WA
Seafood Restaurant · Seattle Central Business District · 181 tips and reviews
Michelle: Sunday Brunch FTW! UNLIMITED breakfast, seafood (crab legs, oysters, shrimp, etc), dessert plus more. Haven't been disappointed yet!
Miriam Sanchez L: Excellent clams with garlic sauce!!!
Antti: I had the Seafood Cocktail and Combinations (halibut + king crabs) - both were excellent dishes! Reserve time, service can be very slow.. Reserve even more time if you go for the king crab legs....
7. Westward
8.9
2501 N Northlake Way, Seattle, WA
Seafood Restaurant · Wallingford · 94 tips and reviews
Ruchika Gupta: Great bar and outdoor fire put with views of Lake Union and downtown. All the food and oysters were delicious, get the halloumi and octopus!
Mingfei Yan: Nice seafood- oyster, fish and octopus! Nice cocktails too. Make sure you have a reservation, wait time could be very long.
Matt Wien: All the things are amazing! Oysters, Beef Heart, Caviar, Pork Chop and Pot De Creme!
Phuong Nguyen: Smoked Oyster Dip, Fried Oyster Po Boy, and Manila Clams are always a good first choice. I come here for their happy hour to get my dozens of raw oysters! Tip already included in bill.
Allie Caudle: Perfect spot for consistently fresh oysters. Oysters are the best in the Winter months.
Nancy French: Awesome oysters and crab! Superb service! Our server was wonderful!
9. Revel
9.0
403 N 36th St (at Phinney Ave N), Seattle, WA
Korean Restaurant · Fremont · 163 tips and reviews
Courtney Chatalas: Try the Dungeness Crab, Seaweed Noodle, Spicy Red Curry, Creme Fraiche - New noodle dish that is out of this world good!!! Get it before its gone
Dacotah: Delicious small plate dining. Big flavors even if you stick with the veggie dishes. For seafood eaters, the crab noodles are rich and really really good.
Kaitlin Martineau: They make their pasta noodles in house - the king crab noodle bowl was very tasty, but my favorite was the dense chocolate brownie with toasted marshmallow
11. Bacco
8.4
86 Pine St (1st Ave), Seattle, WA
Breakfast Spot · Pike Place · 88 tips and reviews
Sruts Sam: Half a dungeness crab sandwich and a delicious strawberry + peach smoothie was the perfect lunch after half a day of wandering about the city!
Katie Morrissey: Dungeness crab omelet is amazing! Nothing better than fresh crab! Option to substitute potatoes for fresh fruit or salad for a healthier option.
William Spier: Here, Dungeness crab or salmon anything eggs is outstanding. Juices are just as off the chart.
13. Ray's Boathouse
8.4
6049 Seaview Ave NW, Seattle, WA
Seafood Restaurant · Sunset Hill · 103 tips and reviews
Squirrel: Try the Penn Cove Mussels - The sauce is delicious!
Brian Flock: The clam chowder is awesome, and come at sunset for an awesome view. In the summer sit on the deck.
Tina Bradford: Fabulous iconic waterfront eatery. The oysters are wonderful, as are the salads and don’t miss the halibut, salmon, rockfish or sablefish. The calamari excellent too.
Leigh: The oyster stew is amazing!! So is the Hawaiian Ono and Neah Bay black cod. Get a cocktail to go with the meal. Love the decor and atmosphere. They have a patio too.
Eater: A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Emily F: Incredible brunch menu. Service was impeccable, even though most tables were full. Felt very well taken care of. Highlights: the Dungeness crab chile relleno, the ricotta beignets, & the Bloody Mary.
Manuel Iglesias: A great bowl of clam chowder!!!
Simon Gillett: The fish mongers have awesome shrimp and crab cocktails, save room and skip lunch.
Joseph C: Fish throwing happens various times throughout the day! Volunteer or cheer them on! Expensive but, high quality Pike, Lobster Tail, various fish, white fish, etc. Daily Dozen Doughnut C🍩 is a must🐟!