Wonderful food, friendly staff. Try the profiteroles and the chefs risotto.
The risotto is awesome. It's a seasonal creation so you can order it again and again and never have the same meal. My favorite menu item!
House's Antipasto, cioppino and risotto were fantastic. Just wish they would not use bacon in the linguine alle vongole. Cheers, from An Italian from Italy.
Great seasonal pizzas and risotto balls
Risotto balls stuffed with mozzarella, beet salad, mussels with bread, pizza!
Leave room for dessert! Their Polenta Cake (made with seasonal fruit) is to die for. One of my top three desserts in Seattle. I had it with Bing Cherries. Amazing.
Kurt Dammeier, chef of Beecher's Cheese, eats here on his nights off. He loves the Risotto of the Day. Read more.
I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
The menu is exceptional and rotates frequently. Current favorites: shishito peppers, butternut squash risotto, water buffalo burger, and pine nut caramel tart - the rosemary whipped cream is heavenly.
We had the frites, potato chips, albacore crudo, heirloom tomatoes & cucumbers, risotto, halibut, Waygu ribeye... Everything was amazing! Flavored were well developed, fresh, delicious!
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
My this week favorite is definitely “Pumpkin & Brown Butter Risotto” 🎃
This is it Sounders supporters. The Sounders FC officially became a reality here. Joe Roth, Adrian Hanauer, Drew Carey, Tod Leiweke and Don Garber made the announcement here on November 13, 2007.
Try the risotto with lobster you'll not regret it..
Lobster risotto, grilled caesar and sea bass are stellar!
Hands down the best escargot I've had in Seattle so far, yum factor try it if u've never had.
The pork belly risotto was really good!!
Everything! We sat at the bar and our awesome bartender/server helped guide us. We had the pork chop, octopus, spring salad, oysters (so fresh!), And amazing cauliflower chilequiles!
No air conditioning during the smoke season! Something I didn't expect from an "upscale restaurant"
Seafood risotto, squid ink spaghetti with scallop, sardines, and chicken breast, and their special steak are the best. Dessert: try the chocolate lasagna and pannacotta. Delicious :D
Love the ambience. Food is flavorful, fresh, rustic and cooked with passion! Also love it that they dont rush you to turn tables. Three course set meal ($30).End your dinner with a Sgroppino (yum!).
The food is yummy but not a good place for a diet.
Unbelievable meal! Heirloom tomato salad, chicken liver mousse, hamachi crudo, risotto with corn, marscapone and chanterelles and bucatini with crab, basil, and grape tomatoes. Mind blowing.
Awesome small plates: try grilled baby octopus with beans. Pasta recommendation: spaghetti with anchovies. Order a red wine!
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] Read more.
Black truffle risotto
My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
Try the Braised Rabbit Cappeletti
Definitely get the oysters rockerfeller, awesome. Also the risotto was the best that I've ever had. Perfectly cooked!
Scallop risotto ❤
I am a foodie. Holy crab this place was the best! Must go crazy and order the Dutch harbor crab! Salted ice cream too. All made in house. Coming back on my next visit.
The food is amazing. Don't miss risotto it rocks.
Outstanding addition to Columbia City! Great brass sound!
Great space to see @FlowTheGroup on May 15th, w/Will Ackerman on guitar!
I think their spicy rice cakes with chorizo and seaweed risotto are 2 of the best dishes I've had in Seattle. Those are great examples of fusion done right.
Stars of the show here are definitely the spicy rice cakes with chorizo as well as the kalbi-marinated short rib steak with grilled kimchi!
Want a little heat? Try the spicy rice cake with chorizo - super tasty East meets West!
Good for group. My friend had his birthday celebration here. Service is great. Love the scallop I had and the risotto.
come in early during the summer and grab one of the outside tables, there are a good number where no reservation is needed, the views are the best.
Although famed for sunset views, we recommend getting in by 6pm for a signature Happy Hour mojitos.
Avoid the flank steak risotto. Under-cooked and 'soupy' risotto topped with raw flank steak. I've had lunch here several times and always enjoyed the dishes. Flank steak risoto--not so much.
Flat Iron Steak Risotto!
Their happy hour between 4 and 6 PM is very nice. Try the grilled octopus! Also they have a good wine selection that is on happy hour.
Lovingly made in NYC, CHI, SEA & LA