The pumpkin pietini is wonderful and so is the apple rhubarb pie! Yum!
The raspberry rhubarb pie breaks my mouth. Too damn good.
Tiny space full of energy and delicious pies! Haven't seen strawberry rhubarb pie in the winter/spring anywhere else. Try it!
Rhubarb pie, chocolate pecan pie, and pumpkin martini!
Strawberry Rhubarb Pie. Just get it already
Sweet Jesus, the Fresh Rhubarb Roll is the most delicious treat to have ever graced the inner sanctum of my mouth.
Amazing! Try the Strawberry Rhubarb.
The beef and cheese, rhubarb, and cheese roll pastries are awesome. Come early before they sell out.
The strawberry rhubarb mule is fantastic!
A local favorite, brewing up slightly spicy, not-too-sweet ginger beer, in their original recipe as well as seasonal varietals such as strawberry rhubarb, Asian pear, carrot beet, and raspberry. Read more.
Anything and everything is wonderful. Hibiscus is a favorite so far..
Try the Rhubarb And Vanilla Bean Tart - Rhubarb not overly sweetened. Creamy vanilla custard base did not make the pastry soggy. Another amazing pastry
Try the Rhubarb And Vanilla Bean Tart - Yum!
Get the Rhubarb Jam donut. Pure sugary heaven!
Enjoyed the strawberry rhubarb and vanilla custard! Good online ordering and curbside pickup
Vanilla custard is heavy with real vanilla flavor. Lemon custard is so tart and delicious! Great place for a little extra special breakfast treat.
Spring Fling cocktail is awesome and steel cut oats with rhubarb for breakfast is insanely delicious
Really just a fantastic hotel overall I stay in hotels all the time in this is hands-down one of the nicest in a long time great great service.
Walk across the street to Dahlia Bakery for a great breakfast.
Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
Try the Braised Rabbit Cappeletti
Brioche french toast with apple butter and rhubarb syrup is excellent, not too sweet.
The happy hour menu: some salty pork belly on a bed of pickled cory salad & herb, one of the best pork-belly bar dishes cocktail reporter Tan Vinh has tasted in Seattle! Read more.
This dark, romantic date spot is a perfect place to enjoy an Italian dessert and a glass of wine from their extensive menu.
Their croissants are amazing. I also enjoy the olive oil rhubarb bundt cake and they make their own, very tasty chai!
Fantastic bakery. Excellent addition to the Greenwood community
Sunny bakeshop with beautiful pastries. The cretzel (cross between a croissant and a pretzel) is reminiscent of the crunchy part of a croissant, sprinkled with flakes of salt, like a pretzel! 😝
Strawberry rhubarb sorbet is awesome.
Raspberry rhubarb sorbet
Earl grey and honey lavender are my personal favorites
Rhubarb tart...YUM!
Palmiers. Macaroons. Croissants. Rhubarb tarts. Coffee. Don't miss out on a taste (and smell) of Paris.
My favorite place for a cappuccino and Pain au Chocolat. Have to bee sneaky to get a seat though.
Everything we had was delicious! Staff was really helpful and friendly and the atmosphere was great! We tried the rabbit, sardines, and had rhubarb for dessert-I would recommend them all!
Love love love. Vegan options limited but truly delicious and I would sell a kidney for the bread
The braised pork is delicious! So is the variant on The Moustache Ride (from the Walrus & The Carpenter)
Try the Strawberry rhubarb sorbet with lemon curd, so good!
weekend mornings = oatmeal with ice cream. decadent and filling. the toppings bar includes maple bacon.
Eat the Maple Bacon Ice Cream
Perfect party hit: Strawberry rhubarb pie.
Try the Jalousie (butternut squash, goat cheese, and arugula pastry). Really good and savory. The mini coconut cream pie is good too. No where to sit indoors so plan accordingly.
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
Lovingly made in NYC, CHI, SEA & LA