The 7 Best Places for Popcorn Shrimp in Seattle

The Seattle Times: Happy hour is pricey but filling, with rich appetizers like grilled bacon-wrapped scallops, seared ahi tuna and deep-fried popcorn shrimp with lemon aioli and Sriracha. Happy hour 4-6:30 Read more.

J D: sister loves their filet mignon; I really like their lobster bisque. seafood is really great. the 1 of few steakhouses that have great steak & seafood!

Monica Grenwick: The beef tips are amazing.

Chefs Feed: "The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson Read more.

Bravo: If you like Japanese cooking & sushi you should try Nishino in Madison Park. True, good Japanese food done by Master Tatsu Nishino. -Thierry Rautureau, Top Chef

Kate K: love arboretum roll & tara saikyoyaki (black cod)!! :)

Kristine Gelsano: Great historic hotel in the heart of downtown. Beautiful spacious rooms but best of all is the impeccable service. Don't miss Belle Epicurean for Seattle's top coffee, croissants and desserts. ;)

Patrick Gateley: You'll always feel under dressed here.

USA TODAY: Herbert Hoover was the first president to check into this hotel. Since then, eacht has stayed in the presidential suite. Read more.

The Seattle Times: The all-you-can eat appetizer deals are rich. Lots of seafood, but not done with a light touch. The Fairmont's cheese deal features a wedge each of sheep, cow and goat cheese. Happy hour 3:30-6 Read more.

Nicole Baade: One of my favorite drinks in Seattle is their Lavender Martini! Go on Thurs-Sat evening for a drink & they have a great piano guy too.

Rose Lorea: Lavender martini...yum!

Erin Carrigan: Really good bass, and I love the oysters Rockefeller

Roberto Garcia: Happy Hour 3-5pm

My Tam Nguyen: Good place to hide out during lunch. Have the day's papers available for your meal reading pleasure at hostess table. Great service.

Diana Clarke: The lunch menu is a good price. I recommend Renee's Special on the menu. Half sandwich, soup, and salad for $10.

Steve Campbell: Ask for Penny the waitress

The Seattle Times: To the uninitiated, Cheesecake's happy-hour menu is like its regular spiral-bound menu: a large food selection and large portions.The appetizers cost $5 each. Happy hour 4-6 Read more.

Veronica C: Great fish and chips! Nice owner and daughter, very friendly.

chris tezak: Blackened salmon om nom nom

Sidd Dick: omg the black and blue burger is awesome