1. Piroshky Piroshky
8.6
1908 Pike Pl (btwn Virginia & Stewart St), Seattle, WA
Bakery · Pike Place · 248 tips and reviews
ᴡ Santos: Salmon pate Piroshsky is best Piroshsky!
Lindsey S: Well worth the often long line outside - smoked salmon pate is to die for.
Ben Hong: There was a bit of a line when we got there at 9am but it went quickly. Salmon pate and chicken, rice, mushroom were both excellent and come highly recommended!
2. Ba Bar
9.0
550 12th Ave (at E Barclay St), Seattle, WA
Vietnamese Restaurant · 137 tips and reviews
Cori Ready: Delicious Vietnamese street food dishes in a cute setting. Try the spicy pork belly, halibut collar, and Pate Chaud (with a fried egg on top!)
Kier Matthews: Pâté Chaud is the best. Make sure you get the egg and gravy for it as well!
Carmen: Original cocktails: didn't regret trying Señor Fluffy Pants, paired well with the pâté chaud, fried frog legs, and imperial rolls. Excellent "trip" to Saigon for a Vietnamese French culinary melange
5. Le Panier
8.6
1902 Pike Pl (at Stewart St), Seattle, WA
Bakery · Pike Place · 175 tips and reviews
Hilda Chan: Order a napoleon, a chocolate french macaroon, the pate sandwich and an americano, then eat it all in one sitting. Oh yes. And all of it rocked.
Trang Nguyen: Pate sandwich FTW!!!!!
Allie Caudle: Traditional french recipes in the heart of Downtown Seattle. The Macarons are a staple, but it’s best to explore the extensive menu! Try the Jambon Mornay for a light, flaky, and savory flavor burst.
6. Red Cow
7.3
1423 34th Ave (at E Union), Seattle, WA
French Restaurant · Madrona · 14 tips and reviews
Eater: Features French brasserie classics like pate de campagne & moules frites; serves crispy fries with 4 cuts of beef paired with any of 4 sauces, including red wine reduction and horseradish cream. Read more.
Gavin Oxman: Ribeye, charcuterie (never had tongue before but love it now!), Bordeaux, great memories
Lillian Young: Another Ethan Stowell's eatery w/ daily 5-6pm HH. Great frites.
7. Four Seasons Seattle
9.0
99 Union St (at 1st Ave), Seattle, WA
Hotel · Seattle Central Business District · 42 tips and reviews
Jon K: Come here on Organic Wednesday - dig in to artisan cheeses and pesticide free giraffe pate.
Cusp25: Goldfinch tavern- great drinks and food with a view of the sound. Gorgeous modern restaurant that is very Seattle and Ethan stowell
Four Seasons Hotels and Resorts: Pick up a self-guided art brochure and learn about the original Pacific Northwest artwork collection in the hotel. Across the street, Seattle Art Museum includes pieces by these and other artists.
My Tam Nguyen: Great selection of cheese, chartuterie, antipastos, pates, and other specialty foods! Great for Italian cooking ingredients.
Jon B.: Amazing Italian market with tons of wine, conservas, deli meats, et cetera. One of my favorite places to peruse while visiting Pike’s Place market.
Nicholas Boos: Great cheese counter and wine selection.
9. Mashiko
8.5
4725 California Ave SW (at SW Alaska St), Seattle, WA
Sushi Restaurant · West Seattle · 56 tips and reviews
Tasneem Salim: One of the best sushi places in Seattle. Order the chef's selection of Sashimi, the tako poké and the monk patè. End your meal with some Mochi and try all the flavors.
Serious Eats: A groundbreaking sustainable seafood restaurant. Be sure to follow all of Hajime's rules (posted on the website, in the menu, and all over the restaurant) and you're in for a great meal.
Eater: You have to love any restaurant whose website URL is www.sushiwhore.com. Also, this restaurant was the first sushi bar in the city to offer only sustainable seafood. [Eater 38 Member] Read more.
Mallory Armstrong: The Chevre from The Little Brown Farm is amazing and a delicious dessert paired with the fruit pate!
Arminda Guillama-Rodriguez: Tiny and very popular, make sure to get there early to snag a table, but well worth the wait. Oysters are fresh, bartender knows his stuff - try to get a seat at the bar to watch all the action!
Eater: Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
Eric Tigre: This small Bavarian-themed German bier haus serves up authentic German lager such as Warsteiner Dunkel and other heartier winter imports on draft and bottle. Their küche offers a modest snack menu. Read more.
Brian Still: Love German beir? Drink up! Germans love bier and smoking. If you don't, go to you local pub and fill up on Bud Lite!!!!
Zach Ziegler: Authentic German beers and brats. The beer is like a meal so come with an empty stomach!
Eric Gottloeb: Go to a wine event. 15 bucks, basically 6 or 7-half glasses of wine and delicious truffle food parings. Just do it.
Samantha Stimson: Try the lemon curd, truffle salt, and white truffle oil. It will change your life.
WineSoiree Andrew Lazorchak: Do a wine tasting and have them taste test you on the Soirée wine aerator.
15. Oliver's Twist
9.0
6822 Greenwood Ave N (at 68th), Seattle, WA
Cocktail Bar · Phinney Ridge · 37 tips and reviews
Loren Judah: This neighborhood cocktail lounge has some really great originals and solid classics. Great crew and fun atmosphere for a casual night.
Bravo: What’s great about this place is that the mixologists create great cocktails to pair well with the delicious food. You can’t go wrong. -Maria Hines, Top Chef
Ashley C: Corpse Reviver! Oh and garlic truffle popcorn, mmmm. Read more.