This chic European cafe gets the mood right for enjoying true Neapolitan pizza and other Italian classics like lasagna, cannelloni and eggplant parmigiana, with an exceedingly solicitous staff. Read more.
For lunch: chicken Parmesan sandwich was fantastic! Everything looks delicious, this was my first time. Coming back regularly. Price comparable with The Other Coast and better tasting. A+
The new location has a modern theme (white linen, marble bar, flattering lighting). Patrons will find a menu that takes advantage of seasonal offerings, pastas made in-house and wood-burning oven. Read more.
Gyros, falafel, kabobs and shawarma are staples on this mostly Middle Eastern menu. But there are a few surprising Italian imports as well, including chicken Parmesan and spaghetti and meatballs. Read more.
I eat here for lunch often, and choose from the specials because I like to eat in season and completely trust the chef. Each dish is always a perfectly prepared treat, well worth the price.
You're always greeted by the charismatic owner, Carmine. Some of the top dishes are the rigatoni bolognese and the spaghetti alla vongole. Read more.
Great small addition to the Admiral District. Stop by for Neapolitan wood-fired pizza named after a small pizzeria in Napoli. Owner chef Cary Kemp has 20 years local experience. Salads on menu, too. Read more.
The eggplant parmigiana is delicious. It's a good thing they gave me bread- I might have licked the plate!!!
Resembles a bustling cafe on an Italian piazza. Dozen 10-inch, wood-fired-oven pizzas are the crux of this short menu. Best were the tomato-sauced versions topped with quality meats and cheeses. Read more.