Pistachio, ricotta flavors are the closest to real Italian gelato. The peanut butter cup is definitely American gelato - sweet but still yummy.
Times food writer Nancy leson went nuts over the housemade pistacchio di Bronte (among other flavors, including panna cotta and caramello with fichi). These nuts are the best money can buy. Read more.
Best thing ever! Read more.
Ever heard of "Ube"? It's a Japanese sweet potato and is simply incredible as ice cream. http://chewsy.com/r/a/f5jaM Read more.