Unbelievable meal! Heirloom tomato salad, chicken liver mousse, hamachi crudo, risotto with corn, marscapone and chanterelles and bucatini with crab, basil, and grape tomatoes. Mind blowing.
So awesome. Great service and wine suggestions. The hamachi is really good, as is their bolognese pasta.
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] Read more.
Got the heirloom tomato and burrata with pine nuts. Super delicious.
Sweet fennel sauce, roasted peppers and provolone pizza (great) AND presser heirloom tomatoes, house bacon, caciocavallo pizza (okay)
We had the frites, potato chips, albacore crudo, heirloom tomatoes & cucumbers, risotto, halibut, Waygu ribeye... Everything was amazing! Flavored were well developed, fresh, delicious!
Manchego biscuits and chorizo gravy was awesome.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
Braised beef brisket, heirloom tomatoes, and whiskey cocktails were phenomenal. Must get the brisket!
Amazing whiskey selection, and delicious food. Get the tater tots with an egg on top and the butterscotch pudding.
Their barrel-aged cocktails are really well done, and the cornflake crusted chicken livers...wow. Pork cheek stew is another fave, and the fried pork shank. And...and...and...ya, I love this place.
Order from their secret menu: my fav is the grilled cheese sandwich with heirloom tomatoes, plus a side of fries. Good at any hour of the day.
What's not good?!? Regional menu is great and their rotating themes are always creative and delicious!
the cinnamon swirl french toast killed it.
Heirloom tomatoes with ricotta is excellent in summer.
Gnocchi is different, baked in tomato sauce. So good!
Polenta fries with caramel sauce is so full of awesome!!
Amazing pastries. My suggestion would be a morning bun. They are always crispy on the outside with a soft center.
Best for brunch. But go early or put your name on the list and take a stroll around the neighborhood.
The multigrain hot cereal is amazing.
You can't beat the view! Love the sable
Chocolate cake w/chipotle ganesh :-)
The view..make sure u have a view.
The Lunch Buffets are the best deal in town A different cuisine every day. The taste fantastic and designed by the most underrated Chef in Seattle - Chef Paul. Its just phenomenal.......
This is it Sounders supporters. The Sounders FC officially became a reality here. Joe Roth, Adrian Hanauer, Drew Carey, Tod Leiweke and Don Garber made the announcement here on November 13, 2007.
Amazing view and the best coctails!
Try the Goat Cheese Deviled Eggs! Nom, Nom, Nom!
The fried chicken is amaziiiing!
Half sockeye salmon - will serve 2-3 easy. The best Alaskan salmon. Great restaurant, beautiful location
The burger and fries
Meh. Good but by no means great. The vanilla mule is great. The burger is really not great.
Tom Douglas restaurant located two blocks from the Monorail. Great breakfast menu served until 1pm. Love the heirloom tomato scramble! Offers a late night menu (available until midnight). Yum!
Donuts were so good! And the squash scramble was amaaaazing😋
Going for brunch? Get the maple sausage on the side and thank me later.
Awesome food and atmosphere! We enjoyed our first visit.
Brisket stifado. Amazing!! In general food is great & it's very kid friendly, great spot for family dinner
Great for little kids but get here early.
Loved the soft-shell crab special, the Rub with Love salmon, and the salad with heirloom tomatoes.
tom douglass restaurant, recommend the mussels and rub with love salmon
Get Swedish Fish at the door.
Great setting and good seafood！Awesome brussle sprouts appetizer！
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA