The 11 Best Places for Grilled Corn in Seattle

Paul D: Fantastic little patio and the grilled corn is superb (when it's in season and on the menu)!!

Justin Marksamer: Great bar w/ knowledgable bartenders. Get the chips and gauc while chilling at the bar before getting a table.

Amanda Krut: Dave is a terrific bartender and is super knowledgeable about tequila. Go for late night happy hour and ask for a top shelf recommendation. You won't be disappointed.

Jeb: Great coffee, you can even buy a bag to take home!

Paul Mason: 12 tables and a wood-burning oven make it very cozy. The English breakfast was a delicious alternative. The fruit bowl was overflowing with good fresh fruit.

Jessica G.: Yummy pancakes.

michael edmundson: We were there taking our daughter and her family out while we visited Seattle! Everything was great! Pork chop was wonderful my son in law had a great piece of salmon

Sharon Ensminger: The ciappino was outstanding as was the filet, the salmon, the burger, pork chop and chicken strips! Great waiter as well.

Jordyn: A wonderful little neighborhood place. The people are so nice and the food is excellent. Best mussels I've ever had.

Scott: Relatively new but same great location and view. Brunch was excellent and a good value. Coffee excellent. Service exceptional.

Seattle Happy Hour: Check out BluWater Bistro for happy hour! Every Day 4-6pm, $3.50 domestic; $4 house wines, 1/2 off select apps http://www.bluwaterbistro.com/loc_le.php#HappyHour

janice raymond: The sesame ahi tuna with wasabi mashed potatoes is fabulous!

Phuong Nguyen: Patio seating in the summer! Big, open windows with a view. Definitely my favorite vegetarian restaurant in Seattle. Don't skip on the yam fries.

Timothy Blalock: Wellington is nothing short of fucking amazing and the atrium is spectacular.

Joe Riepl: Fresh cut yams were outstanding. How do they cut them so evenly?

Rachel Simrell: Wait for an outside table for a great water view!

Thrillist: Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Read more.

Cheapism: Waterfront dining on a budget. Lunch here for a view of the Montlake Cut and tasty Baja eats at around $8 a plate. During weekday happy hour, pay for a 2-hour kayak rental and get a 3rd hour free. Read more.

Kay Jeremy: Best example of American kitchen in the city. Good music and nice interior.

Ryan Cunningham: Goat cheese fondue: best way to spend $10 in this city, hands down

Try the Palace Burger Royale! This burger makes Palace Kitchen one of our favorite restaurants! Read more.

Adam: Best brunch in the world: Spiked coffee, guac and chips, and fried chicken and waffles.

L T: churros omg.

Natala Menezes: check out the fancy ice cubes

Gonca: You may find whatever u want to eat + great cheesecake

Steve Campbell: Ask for Penny the waitress

The Seattle Times: To the uninitiated, Cheesecake's happy-hour menu is like its regular spiral-bound menu: a large food selection and large portions.The appetizers cost $5 each. Happy hour 4-6 Read more.

Lu Novaes: One of my favorite places in Capitol Hill. Great food & great bar.

Sven Liden: All-day Wednesday specials on Sparkle Donkey tequila!

Thrillist: This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. Read more.

Greg Milani: At Lowell's you have a great view to the sea, with quality drinks and sandwiches. Try the salmon burger it was very tasty!

Patrick Chang: View alone is worth the visit.

Rob Dolin: Enjoy the Breakfast Combo or the Market Breakfast while watching the ferrys, cruise ships, and other boats go in an out of Elliott Bay