The 15 Best Places for Frozen Yogurt in Seattle

Daniel: Really good froyo and cheap too!

Susan Elizabeth: My favorite fro yo on Cap Hill. The rockin' salted caramel is my favorite. And they have sample cups!!

Tiffany Jordan: Best froyo everrrrr!!!

Dominique Barni: Try the soy frozen yogurt. It's delicious even if you're not dairy-free. And, if you're UW student or staff they usually have coupons in the quarterly survival guide books.

Dae Kwon: Try soy frozen yogurt!

Seattle Chinese Times: Originally called Citra Frozen Yoghurt, the current owner Hannah Lee changed its name to Café Citra, so now Café Citra also serves coffee and pastries. Read our story at http://bit.ly/RDOAPQ

Jane Hudson: If the Froyo nostalgia of your childhood included the White Chocolate Mousse flavor from TCBY, try Menchie's Cupcake flavor. Chocolate Silk is their best chocolate flavor.

Timbuk2: Fro Yo, yo! Great pitstop post Kerry Park adventure. Or pre.

Chris Gunrack: Mango passion fruit, raspberry pomegranate sorbet, and pure tart with tons of mochi, boba, and raspberries!!

Mary S: Some of the best froyo ever and low prices. Try it with fresh berries

Samantha Smith: Chocolate frozen yogurt

Naif: The Butterscotch Latte is very delicious

Melanie Jenkins: This froyo is awesome!! They have a ton of flavors and have strawberries and mango in the dead of winter! I'd come for the big topping selection alone. And try the cupcake froyo. Yum!!

Corey Sanford: Eat hella froyo bro

Doug Greene: Apple tart and watermelon flavors are delicious!

Kemi Adeyemi: I love the Tony smoothies! Peanut butter, chocolate, banana, espresso, & non fat frozen yogurt!

Catface Meowmers: tony with coconut milk instead of frozen yogurt is an absolute win.

Kim Baker: Expensive ($5.68 per pound) but tons of fresh salad ingredients. Come early because it can get busy.

Joyce H: The frozen yogurt is awesome and they give you a big cup!!

Charisma C.: they have crepes, froyo, bubble tea, and more!

andy c: their salmon crepe is incredible. big portion and fresh salmon burried beneath a delicious crepe blanket.

Jeff Greatorex: Awesome froyo!

Brian: Huge portions, even for "light" fare. Fresh and tasty.

Phill Ramey: Feel healthy while eating lunch out. Skip the line by ordering online.

Tara Gowland: Try the goat milk frozen yogurt - fantastic!

Cagdas Varel: Best ice cream in town. Try the mastik ice cream made with goat milk.

Mike A: Pass the line of cattle at Molly Moons and come here.

Al B.: Goat Froyo and Cardamon 👌🏻

Kelly Saruous: You can try as many flavours as you like! Try the salted caramel, strawberry, and a seasonal one too!

L T: salted caramel. no other flava.

Melanie: You can sample all the juices! Roots 1 was my favorite.

Rick Sheahan: My girlfriend likes to come here; frankly I think it.’s really terrible

karen ryan: Original yoghurt with extra fruit!!!

Clarissa S: really good Asian desserts - love the shaved ice!

Randy H.: Shaved ice is excellent!

Thach Nguyen: hey always a great deal for big families. Oh and check out the frozen yogurt!

Maria: 3 scoops of gelato for $1.50. You can even have one scoop of each flavor

Terri Nakamura: You can't turn left out of the lot, so a great way to exit, heading north on 4th, is by driving south past the gas station & drive under the overpass & turn left. You end up northbound on 4th.

Allie Caudle: Location Location Location! Palisade has it all from the views of Elliott Bay, seafood selections, and attentive service. If you love crab, try their Dungeness Crab Cakes. You'll be glad you did!

Christopher Riggs: Filet Mignon, PuPua Tower, Sushi all the desserts are amazing! Gorgeous views of Seattle and the Marina

Gabby Kumesan: Dinner with a view to start off my new job and restaurant week 😍

Dagan Durdik: Great for a sunny day! Soak it up outside on the patio.

Matthew Inman: If you're impatient, remember that every second you spend waiting for your food its deliciousness compounds by 1000%

Matthew Inman: A side of extra red sauce FTW