Chinese Restaurant · Phinney Ridge · 23 tips and reviews
Ryan Sruvick: A family run eatery that is always a must eat when in town. The Mongolian beef is to die for. The hot and sour soup is a must as well. Portions sizes are perfect. Select your own level of spice.
Matt Nicholson: Best Chow Foon I've found in Seattle.
Geoff S.: Wow. Great food! Black bean chicken lunch special is tremendous.
Asian Restaurant · Pike Place · 41 tips and reviews
Mark B: Very good Chinese Bakery across from Pike’s Market. Try their Moon Cakes. First time for me and they were tasty with an interesting texture. Inside paste similar to a Pecan pie or fruit cake base.
Sione: BBQ pork humbow? Yes.Curry humbow? Yes.$2.50 each or $5 for two. Do the math and get more.
Lulu Cheng: The BBQ pork humbow has traces of jiu nang (rice wine)