Foie gras yum, fried okra yum, chic/shrimp jambalaya & duck confit w/brussel sprouts (meat on both dishes were a little dry but g8 flav) buttermilk beignets yum. Staff could b a lot more friendly.
The cured pork cheek confit is to die for!!!!
Chef Robin Leventhal eats here on her nights off. She loves the Cured pork cheeks confit hash. Read more.
The duck confit is incredible.
Exotic meats and inventive preparation, in a cool and modern setting. Gets pricey quick - $125 for 2 people for dinner with 2 drinks/each. It's all good though!
B.L.T. Salad, The ribeye chop is plenty for 2. Don’t forget to order the Cauliflower Au Gratin, horseradish, gruyere, bread crumbs, parsley
I recommend three treats that you rarely find anywhere, but in the store: peanut butter cups, chocolate-dipped orange confit, and (for the adventurous only) double chocolate figs)! I'm swooning!
Chocolate and salt and caramel. Enough said.
One item from the truffle case can turn a so-so day into a glorious day! The dark chocolate non-pareil was fabulous. So was the orange.
Try the Almond Crepe With Apple Confit And Salted Caramel Ice Cream
The menu changes regularly, take a chance and enjoy!
For a more casual vibe, try the small plate, no reservation menus on Mondays and Thursdays. [Eater 38 Member] Read more.
Love the duck confit salad <3
House salad and Tomato Basil Bisque were very good. The little banquette in the front corner next to the piano is so nice to hangout at.
Absolutely fantastic establishment.
Don’t be fooled, the small plates are actually quite large! Don’t miss the super tasty duck confit crepes, Spanish octopus and pasta sheets. And of course, amazing cocktails!
I highly recommend this place. The service is superb, seriously. I haven’t seen such a friendly and warm staff like this. The breakfast menu is awesome. Make a reservation it gets crowded.
I used to come here for $8 scaryaki. Now it’s a luxury hotel bar. Progress? 🤷♂️
The confit butternut squash soup is warm and hearty for lunch, and the goat butter and golden beet hummus were delicious for Happy Hour!
Amazing little restaurant. Great feel, great staff, wonderful food. Tons of veggie and vegan options, very flexible.
Everything is yummy!
Foie gras oh my god! Pork belly confit a must! Delicious.
I literally just ate the best cooked piece of chicken I've ever had, along with sensational thigh meat confit. I'm kind of in disbelief. A must.
Wild boar sloppy joe or burger are the way to go!!!!
What to say? If you crave an authentic French café experience, this is the place to be: from sparkling rosé wines, steak frites, duck confit, a great espresso, this place has it all
Avoid the Duck Confit. It's far from being cooked enough, doesn't have the right color and consistency. The Tartare is nice.
Lamb Burger / frites for lunch, Cassoulet for dinner, and three baskets of French Bread with every meal. This is the best bistro in town.
Try the Duck Confit, Crispy Kale, Kamut - Lovely!
Try the Duck Confit With Quail Egg
Try the Strawberry With Pistachio Twill, Housemade Whipped Cream And Lemon Bar - What a flavor combo!
Worth all the crazyness on the weekends for the duck confit frittata.
Get the NoWait app and get in the queue. You can see the wait time in the app!
Try the ranchers breakfast - a bit of everything and includes trip to toppings bar
Amazing Pho-French fusion. Try the duck confit with mushrooms and ramen. Awesome.
Ba Bar evokes a modern update of a 60s French colonial officers club outfitted with a bakery, disco ball and orchids. Street food-inspired menu offers fresh bun bowls, pho, dumplings and cocktails. Read more.
The motto for Eric Banh's Ba Bar is street food and cold drink. The latter is now in the hands of Fairness Peck, the bar manager. Sample Peck's talents at the daily happy hour from 3 to 7 p.m.
This was my first Ethan Stowell restaurant, and I simply loved it. The sourdough bread - the best bread appetizer I’ve had. Strozzapreti (buttery) and Duck Confit were amazingly delicious!
Awesome small plates: try grilled baby octopus with beans. Pasta recommendation: spaghetti with anchovies. Order a red wine!
Chef Matt Fortner puts his own stamp on the menu of this unfussy Italian-via-Northwest style restaurant. [Eater 38 Member] Read more.
Great view and good food. Expensive. Tried halibut, lamb, pork tenderloin, and duck confit and all were delicious. Pork tenderloin came with bone marrow and fries. Fries were overly salted though.
The city's most romantic happy hour also offers a $2.95 appetizer list, including three buttery croissants with ham and cheese, steamed mussels and goat cheese and garlic mousse. 5-7 M-F, 8-10 Sat Read more.
Can't beat the pork belly confit “bánh mì” and stunning views over Elliot Bay/Pike Place Market.
Go for lunch at the bar to enjoy the view of the market and the amazing, friendly service from Robby. Order whatever is advertised on the chalkboard.
The quality of food has not flagged since founder Matt Janke sold the restaurant to Dan Bugge and Chester Gerl took over the kitchen. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA