1530 Post Aly (btwn Pike Pl & Pine St), Seattle, WA
Seafood Restaurant · Pike Place · 228 tips and reviews
Christian Aniciete: New england clam chowder and seafood bisque are to die for! Small place but absolutely worth the visit. First timers, get the sampler!
Emilio C: Great Clam Chowder and Seafood Bisque. Get the sampler so you can try four flavors.
Sergei S.: New England Clam Chowder is my favorite. Grilled Scallop Chowder is also great.
Seafood Restaurant · Seattle Central Business District · 181 tips and reviews
Jake Orlando: Red clam chowder = the best clam chowder I've ever had. Plus, the cashier was a hotty. Highly recommended.
Jason Bailey: The clam chowder (white) is arguably the best in the UNIVERSE.
Tim Brown: Great place to relax and eat a bowl of clam chowder, I like the seafood chowder myself. I love the sign to encourage people to feed the needy seagulls.
Seafood Restaurant · Pike Place · 39 tips and reviews
Chris Happel: You must, I mean MUST have the Clam Chowder. I am not exaggerating when I say it is the best clam chowder I have ever had. And I have been to San Fran.
Rick Champlin: Clam chowder and salmon sandwich are fantastic!
Melissa Black: Great clam chowder!! Tuna poke was delicious also!
2020 Western Ave (btwn Lenora & Virginia), Seattle, WA
Seafood Restaurant · Pike Place · 106 tips and reviews
Kevin: Literally the best clam chowder I've ever had. Crabcakes are amazing too.
Louis Cleroux: I tried 4 clam chowders this week and this one is the best so far. The crab cake is filled with crab meat so the taste is just amazing. I highly recommend that you let the bloody rest 5m b4 drinking.
Waldy Negrete: The clam chowder is good. Perfect texture, we also had a prosciutto and melon salad that was really good
Seafood Restaurant · Judkins Park · 8 tips and reviews
David Martin: The Poke combos and fresh fish options. Great clam chowder also. NOT super creamy.
Karthik Raman: We shared the sashimi plate, hot mussels, clam chowder, salmon collar, spicy shrimp, smoked salmon. Everything was great and ready quickly. Some of there best seafood in Seattle. And the best deal.
Jorge Ortiz: The uni is out of this world. Also try the spicy tuna poke and the sake.
Michelle Pena: We eat grab dinner here sometimes twice a week! Fish and chips, clam chowder, steamed clams, pan seared halibut, and grilled salmon are our favorites!
Tracy Vu: Salmon and chips, clam chowder, fried oysters are all good!
Nate Yancy: Great place to grab fresh seafood to take home. Or stay for some fish/shrimp & chips made in house. Happy hour has $3 drafts! The Scrimshaw Pilsner used to be on tap. But No more :( Bring it back!