Chirashi is definitely the way to go and don't forget that you can make substitutions. I like to swap out the tuna for squid. Or if you really like one type of fish you can get a whole bowl of it for
Chirashi bowl is a must order! + miso salad + onigiri
Chirashi Bowl is so good! Sushi's pretty decent too.
Chirashi is delicious and such a good deal at only $14
Fresh and generous portion of poke - slightly different preparation, with sauce on the side. Kara-age was also delicious, lightly breaded. Going back for Chirashi soon!
The BEST value chirashi bowl
Awesome chirashi which is how good Japanese restaurants are measured by.
Best sushi restaurant hands down. Try the Chirashi don.
Black cod is a must as usual. Also check out their chirashi bowl since you could customize your choice of fish
Get the 'expert' chirashi. And eat it the right way (yes that includes eating the rice).
One of the best sushi places in Seattle. Order the chef's selection of Sashimi, the tako poké and the monk patè. End your meal with some Mochi and try all the flavors.
A groundbreaking sustainable seafood restaurant. Be sure to follow all of Hajime's rules (posted on the website, in the menu, and all over the restaurant) and you're in for a great meal.
The Bars Chirashi is of good value if you want a lot of sashimi and fill up your stomache!
Fantastically creative yet seemingly authentic at the same time some how. Great chirashi and special ❤️beet roll!
Awesome sushi. Highly reccommend. Happy hour is a must. Get there early or make a resy. These guys are always busy.
Sit at the sushi bar! Get the chirashi!
Very good but I Love Sushi on Lake Bellevue is still my favorite (for Omakase at the sushi bar)
A great place to enjoy fresh nigiri and straightforward rolls, or put yourself in Ryuichi Nakano's capable hands and let him guide you to whatever's especially good that day. [Eater 38 Member] Read more.
The mini chirashi bowl is not so mini and it awesome! Get it ... you will not regret it!
Mini Chirashi for lunch, fresh and satisfying!
Chirashi bowl is super filling and taste great!
Shrimp tempura roll, California roll, Dragon roll, crunch roll
Loved the 7up roll - so fresh and yummy. Especially along with a free Sapporo!
The BEST Japanese lunch in town on weekends. Get one of the lunch sets and you won't regret it.
Neah bay idiot fish netsuke - beyond expectations, as well as great chef's choice sashimi. Sake list is wonderfully organized with proper origin indication.
The omakase is an experience to be had. Put your trust in Taichi and all will be well.
Chirashi bowl!
I recommend the seaweed salad. I also love the nigiri here (especially the salmon). The tempura is also really nice - crispy, but not too oily or overly breaded. Rolls are diverse and yummy.
Go during Happy Hour, the prices are way cheap and the rolls are all awesome! Get the I Love Crunch Roll and the spicy tuna.
Ask for the specials driven chirashi (fish on the specials board). A little extra $$ but well worth it!!! Also.. uni, ikura, quail egg handroll.. the best!
This place is the best! so good. make sure you getthe spring rolls and whatever specials are available. The jazz theme and various vinyl collections in the place give it a killer touch. great mood
Have a gluten allergy? Ask for their gluten free menu!
One of my favorite sushi place in Seattle. Order the Tuna Tartar on sticky rice. It is fabulous.
If you like Japanese cooking & sushi you should try Nishino in Madison Park. True, good Japanese food done by Master Tatsu Nishino. -Thierry Rautureau, Top Chef
love arboretum roll & tara saikyoyaki (black cod)!! :)
You must sit at the bar for the best experience. Interact with Jae and enjoy the entertainment. My new favorite is the spicy hamachi, Justin-style (with jalapeños and siracha)!
The Maui roll is amazing!
Tempura halibut starter... Seriously do it.
A sushi heaven even for vegetarians! Veggies: order the blanched Spinach + Asparagus with Sesame, Shishito Peppers + delicious Green Goddess Roll! Fishies: Anything with those amazing scallops! Yum!
Their all day happy hour on Sunday is the best!
The Kurosawa is delicious.
Lovingly made in NYC, CHI, SEA & LA