John Ware: Here’s what you need to know in 2020: winter hours means that they don’t open until 2pm Mon-Thu, but the good news is that now HH is from 2-5. $6 cava. $3 olives & baguette. Service is superb.
AtlantaFoodie: Pricey but good quality seafood. The whole poached crab special was fantastic.
Denise F: Oysters are great, the cooked ones even better, I tried the Geoduck and didn’t liked it, but it's a different thing, give it a try.
3. Club Sur
8.1
2901 1st Ave S (S Forest St.), Seattle, WA
Night Club · 3 tips and reviews
Kenneth Pratt: Really nice vibe. Food was surprisingly good (go for the steak). Nice scenery when it comes to the ladies. Middle aged crowd. When I make it out again, I will definitely swing in.
SeattleWorksOut Jamila: Come by on thursday for a free tango movie and to watch locals dance the tango at the best milonga in seattle! You may even be inspired to learn the tango
Bitsy Rini: Ladies- check out G4G for a super hot and sexy night ;)
6. Good Bar
8.6
240 2nd Ave S Ste 101 (at S Main St), Seattle, WA
Cocktail Bar · Pioneer Square · 24 tips and reviews
Kathleen Mulcahy: Order "the bar" for dessert. It's so good! I cream plus cake all in one bar with chocolate drizzle.
Parity : Get the Sloppy Joe. Trust me.
Joey Pillow: The kitchen is as creative as the bar (which is saying something; the bar program is as good or better than any I’ve tried). So, come for the much ballyhooed Sloppy Joe and stay for everything else.
8. Sushi Kappo Tamura
8.6
2968 Eastlake Ave E (at E Allison St), Seattle, WA
Sushi Restaurant · Eastlake · 40 tips and reviews
Eka Belle: Neah bay idiot fish netsuke - beyond expectations, as well as great chef's choice sashimi. Sake list is wonderfully organized with proper origin indication.
Anju Rao: The omakase is an experience to be had. Put your trust in Taichi and all will be well.
The Seattle Times: There's a $60 tasting menu that provides a wide-range of tastes and textures and dishes hot, cold and in-between. Nancy Leson has pics and picks. Read more.
9. Bistro Turkuaz
7.8
1114 34th Ave (at Union), Seattle, WA
Turkish Restaurant · Madrona · 8 tips and reviews
The Seattle Times: Serves solid Turkish home cooking with a stylish spin. Cook Ugur Oskay has a great sense of proportion, wielding herbs and spices with intelligence and restraint. Chargrilled lamb is the house special Read more.
Th_Aviator: The best Turkish Restaurant in Seattle!
Chad Christian Clift: Chad Christian Clift is a skilled, educated chef with experience working with some of the top chefs and restaurants in New York City.
10. The Harvest Vine
8.4
2701 E Madison St (at 27th Ave E), Seattle, WA
Spanish Restaurant · 41 tips and reviews
Pierre B: One of my favorites in Seattle. Everything is delicious, do not miss the Venison and the Foie de Pato.
Irene M: Make a reservation. Eat a delectable Basque-influenced dinner here. Follow recommendations, ask what's good. Don't come with a large party, it's a perfect place for a date. Eat everything.
Seattle Met: Your old Iberian favorite is enjoying a performance renaissance, in tiny quarters as thick with old-country mood as any place in Seattle. And these days, there’s simply no going wrong with any of it. Read more.
13. Brimmer & Heeltap
8.1
425 NW Market St (at 6th NW), Seattle, WA
Gastropub · Ballard · 28 tips and reviews
Rushika Deshpande: Refreshing cocktails with cute patio seating. There are no veggie brunch options on the menu except the quinoa yam burger, which is delicious!
YC L: Delicious and welcoming...!!
Sheridan Overson: Not to be cliche, but pretty much everything. Great food, drinks and atmosphere.
14. Damn the Weather
8.5
116 1st Ave S (at S Washington St), Seattle, WA
Cocktail Bar · Pioneer Square · 58 tips and reviews
Simon Hughes: Bespoke cocktails, delicious small plates, exposed walls and excellent service. What’s not to like?
Men's Health Mag: Head to this Pioneer Square cocktail bar now & be one of the first to try Bryn Lumsden's forward-looking tipples. Try to the Agricultural Punch—Rhum Agricole, raw sugarcane juice, and lime. Read more.
Marija Bogic: I love this place. The atmosphere is lively and yet with dimmed lights very personal. The bar makes delicious cocktails (French 75 - yummy!) and the food is good. The staff are super friendly.