Their man'oushe za'atar is fantastic! Love their fried cauliflower too. Sit down restaurant w a to go counter in front during the days
If they have the lamb ham and salt-roasted beets salad, the cauliflower chilaquiles, or the dry-aged duck (the menu changes often)—get them.
Potatoes and cauliflower used to be great. Now you're lucky if you can find more than three pieces of cauliflower in the entire dish...
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
Try the Cauliflower Gratin - Wow. Wonderfully buttery with the crunch of the pine nuts and gratin. The butter had a little spicy flavor. Just perfectly done cauliflower.
You can't go wrong with any of the delicious hand-made pastas. The sports angle? You'll be running the meal off the next morning.
La Medusa offers a frequently changing market-driven menu of Sicilian fare that would be a gem in any neighborhood. [Eater 38 Member] Read more.
Very good rotating market menu and dishes along with excellent service. Roasted cauliflower, pasta, salmon and wagyu were all top notch and cooked just right...