Spicy Tuna, California roll, tea, sushi, Fresh sushi, unagi
Chirashi is definitely the way to go and don't forget that you can make substitutions. I like to swap out the tuna for squid. Or if you really like one type of fish you can get a whole bowl of it for
order the off-menu "chirashi"
Shrimp tempura roll, California roll, Dragon roll, crunch roll
Loved the 7up roll - so fresh and yummy. Especially along with a free Sapporo!
Order a Bruce Lee Roll or a Zig Zag Roll. Or both.
Atomically tuna, California rolls, and red violin!! EXCELLENT!!
One of the best sushi places in Seattle. Order the chef's selection of Sashimi, the tako poké and the monk patè. End your meal with some Mochi and try all the flavors.
A groundbreaking sustainable seafood restaurant. Be sure to follow all of Hajime's rules (posted on the website, in the menu, and all over the restaurant) and you're in for a great meal.
Hot California roll? Yes please!
The Bento Box lunches and dinners are fantastic. I usually order the tempura & salmon teriyaki, but on a rainy day, there's nothing like tempura udon for Japanese comfort food!
Lunch or dinner, I always get a bento box.
Try the Real Snow Crab California Roll -
I recommend the seaweed salad. I also love the nigiri here (especially the salmon). The tempura is also really nice - crispy, but not too oily or overly breaded. Rolls are diverse and yummy.
Go during Happy Hour, the prices are way cheap and the rolls are all awesome! Get the I Love Crunch Roll and the spicy tuna.
Try the Spicy California Roll -
Great cuts of sushi. Very good.
If you like uni, they only have the freshest!
Really like California roll. It's not a sushi roll, it's more like a salad, pretty tasty.
The California roll is very tasty!
Lettuce wraps, poke stack, and spicy green beans are my favorite! Great flavors, interactive and easy to share dishes. The sampler chocolate soufflé comes in a larger size, which is Dangerous
Sushi, shrimp tempura, Dragon roll, California roll, short ribs
Awesome sushi. Highly reccommend. Happy hour is a must. Get there early or make a resy. These guys are always busy.
Umi is "ocean" in japanese.
I don't even like sushi and this place is amazing. So much food to choose from. Go for happy hour!
Quail eggs wrapped in bacon!
Yakiton skewers are so good, order at least 2 per person, only $1 each during HH
If you can't do the Omakase, then you can't go wrong with the Chirashi...the best in Seattle. Also try some of Ken's specially made dishes like ankimo.
The most unpretentious sushi bar in Seattle is the tchotchke-riddled province of Ken Yamamoto—a guy so modest and genial it’s hard to believe he has a license to kill you... Read more.
Sushi, order the sushi! Don't be fooled by the outside, this is a very good spot and they serve delicious food.
The BEST Japanese lunch in town on weekends. Get one of the lunch sets and you won't regret it.
Neah bay idiot fish netsuke - beyond expectations, as well as great chef's choice sashimi. Sake list is wonderfully organized with proper origin indication.
The omakase is an experience to be had. Put your trust in Taichi and all will be well.
You must sit at the bar for the best experience. Interact with Jae and enjoy the entertainment. My new favorite is the spicy hamachi, Justin-style (with jalapeños and siracha)!
The Maui roll is amazing!
Tempura halibut starter... Seriously do it.
One of my favorite sushi place in Seattle. Order the Tuna Tartar on sticky rice. It is fabulous.
If you like Japanese cooking & sushi you should try Nishino in Madison Park. True, good Japanese food done by Master Tatsu Nishino. -Thierry Rautureau, Top Chef
love arboretum roll & tara saikyoyaki (black cod)!! :)
A sushi heaven even for vegetarians! Veggies: order the blanched Spinach + Asparagus with Sesame, Shishito Peppers + delicious Green Goddess Roll! Fishies: Anything with those amazing scallops! Yum!
Their all day happy hour on Sunday is the best!
The Kurosawa is delicious.
Very good but I Love Sushi on Lake Bellevue is still my favorite (for Omakase at the sushi bar)
A great place to enjoy fresh nigiri and straightforward rolls, or put yourself in Ryuichi Nakano's capable hands and let him guide you to whatever's especially good that day. [Eater 38 Member] Read more.
reservations... some days are just busy.
Lovingly made in NYC, CHI, SEA & LA