Eat the beet salad. Read more.
Padron peppers, golden beets, pluma Iberica, prawns/fideo noodles, flan. Extensive Spanish wine list. Perfect date spot.
Try the beet salad - loved the presentation - great take on a very salad that seems to be everywhere. The rabbit was really good as well.
Must have beet gratin, braised oxtail, at the bar with Patrick
Beet gratin w/mâché ...,yum!
The Beet Gratin is to die for!
Good food, but better for sharing w/ large group of friends/family. Portions were way too much for two people ordering separate meals. Try: Beet salad; lemon powdered doughnuts w/ dark chocolate Read more.
Went here for my birthday dinner. Started with the beet salad, then the rigatoni and ended with the lemon donuts. Delicious from start to finish! They have Mark Ryan's "The Chief" by the glass too!
Beet salad is a must
brussel sprouts: delish, beet salad: even better.. beef stew - OMFG!
Great foid, great beer. Try the baby beet salad if you're up for a light meal.
The poutine with short rib is sensational. Best poutine in the city!
Yum! Great beets with haricots and Stilton and the mussels rock!
Order the beet salad. It's amazing!
Get the yellow beet salad and the gnocchi.
The salmon, ravioli & beet salad were great.
Came here on Seattle Restaurant week: Great set menu! Fair pricing, genuinely good experience! Seattle top 10.
Trust the chef, everything was excellent!
Try the Beet Salad
The Kobe beef is truly tender and I love the beets salad here. Very lovely restaurant for a casual dine out.
Try the Strawberry With Pistachio Twill, Housemade Whipped Cream And Lemon Bar - What a flavor combo!
Risotto balls stuffed with mozzarella, beet salad, mussels with bread, pizza!
Leave room for dessert! Their Polenta Cake (made with seasonal fruit) is to die for. One of my top three desserts in Seattle. I had it with Bing Cherries. Amazing.
Wood-fired Neapolitan-style pies and "cucina" with seasonal flourishes. The polenta cake for dessert is worth reserving ahead of time, before they run out. [Eater 38 Member]
say yes to the roast beet & chevre salad.
Beet and goat cheese salad. YUM!
A great cafe for day or evening! Great cocktail happy hour. A good place where you can take your computer during the day. Porchetta sandwich, beet & quinoa salad & Tennessee heat are my favorites!
The confit butternut squash soup is warm and hearty for lunch, and the goat butter and golden beet hummus were delicious for Happy Hour!
Amazing little restaurant. Great feel, great staff, wonderful food. Tons of veggie and vegan options, very flexible.
Everything is yummy!
Try the Composed Salad Of Beets With Soft Bodied Egg, Watercress, Avocado, Radish - Dinner @ESRSeattle with @shehanikay!
The chef’s menu. 4 courses paired with wine makes for a magical evening.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Order compostable cups of Abs Religion (cucumber, celery, kale, spinach, romaine, lemon, ginger, wheat grass) and Skin B Beautiful (carrot, cucumber, parsley, beet, apple, lemon).
Fast Vegan and Gluten-free options, grab a peaceful moment to enjoy the greenery in the atrium.
By far the healthiest and best tasting lunch Downtown!!! It may not be speedy... But it's not fast food. Be patient (get there before 1130) and enjoy!
A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
Sweet seafood spot in Fremont. Start with the hamachi and then the black cod. Drink whatever mezcal magic is on the cocktail list.
Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more.
All their pizzas are fabulous, my favorite is the. Also the beet salad is great, even for non-beet lovers. My favorite pizza is the Zucca Balsamico.
In the evening, the zucchini is a must. For breakfast The Baker is super, super yummy.
Lamb pizza is great! Also a good brunch Saturday and Sunday until 3pm.
Beautiful food. Ordered from the togo menu and ate at the communal table for a more cost-efficiency. The labna, harissa, lamb, hummus, and sesame bread all amazing. Complimentary pickled beets delish!
Great place for a group dinner to try all the Middle Eastern tasty treats. Arnabeit Makli (fried cauliflower, tarrator, parsley) is a must have. Batikh Thalej (watermelon snow) dessert is very cool.
Middle Eastern meets modern at this Capitol Hill hotspot with great kebabs and a charred octopus mezze plate that will change your life. Read more.
Lovingly made in NYC, CHI, SEA & LA