The baby artichokes were scrumptious and the butter and sage pasta is simple, but so flavorful and fresh. Expect light to medium bodied red wines which are typical of the Piedmont region.
Crepes made with black wheat flour for the entree - try the salmon and artichoke or the ham and mushroom. Creme brûlée for dessert.
Making use of a variety of seasonal veggies, such as artichokes, wasabi pineapples, and red peppers, World Pizza serves specialty thin-crust pizza for $2.50 per slice.http://bit.ly/oAWy4T