1. izanami
8.6
21 Ten Thousand Waves Way, Santa Fe, NM
Japanese Restaurant · 21 tips and reviews
Odile Roujol: Lobster 🦞 ramen, Wagyu beef, sesam panacota, best sake in the Us 🇯🇵 . You won’t forget the experience in a beautiful patio ( covid safe )
Tricia Bean: LOVE Izanami! Mary Beth was our server. Loved her care, friendliness and suggestions. She's a gem! The food (lobster tempura, croquettes, fries, tuna tacos) and sake flights were outstanding.
Washington Post: Tired of Brussels sprouts? Izanami frys the petals to a frizz and tossing the crunch with mint, lemon zest, chilies and puffed rice. A seat at the counter lets diners watch their meal being made. Read more.
2. Geronimo
9.0
724 Canyon Rd, Santa Fe, NM
New American Restaurant · 31 tips and reviews
Justin Satzman: Everything is amazing but please get the lobster tail, you will not, I repeat, will not regret it.
James Johnson: We had high expectations before we got here and they were surpassed. I had a soft shell crab BLT and an ELK filet which was the best piece of meat I have had in a long time. So, so good.
Rafael Medina-Flores: Good fancy eatery, highly recommended. Read more.
4. The Compound
8.5
653 Canyon Rd, Santa Fe, NM
American Restaurant · 18 tips and reviews
Amy 🍽: Lobster salad a must try also the coconut dessert!
Morgan: The wild mushroom polenta is absolutely to DIE for. And if you enjoy a full body red, try the '06 Amorone. Perfecto.
Daniel James: Ambience, mid century art, love canyon road and the food and service is awesome. Eat on the patio if possible.
5. Bouche Bistro
8.3
451 W Alameda St (at De Fouri St), Santa Fe, NM
French Restaurant · 4 tips and reviews
Brendan Curran: Delicious pheasant and lobster salad!
PHRESHAIR: Life is good at chef's table, Foie gras from Charles. Remarkable. The real deal French cuisine, from sud-ouest and Cote d'azure. It all starts with impeccable bread and lovely company. Santafrance.
Laura Ingram: Get the fruit tartlet. Divine.
6. Coyote Cafe
7.6
132 W Water St, Santa Fe, NM
Mexican Restaurant · Downtown Santa Fe · 49 tips and reviews
Mike Bjorkman: The crab fondue!
Andrew Fisher: Sit at the counter and watch the chefs cook. Everything is artfully presented and tastes divine. Caesars salad, pear salad, steak tartare, lobster tail, elk tenderloin, filet mignon, etc.
Patti Macomber: Elk, quail, lobster, crab cakes, short ribs, salmon,. Great crafted cocktails & wine list.
10. Piccolino
8.3
2890 Agua Fria St (at Siler Rd), Santa Fe, NM
Italian Restaurant · 5 tips and reviews
Ariana Armani: My favorite thing to order is the crab and artichoke ravioli.
Fritztown Jackson: Everything is tasty! Mozzarella wedges, Italian salad, chicken Marsala, chicken Mateo, lasagna, eggplant parm!
SM Smith: Great, reasonably priced food. Just not great at spelling Pumpkin... 😕
11. Red Lobster
7.7
4450 Rodeo Rd, Santa Fe, NM
American Restaurant · 9 tips and reviews
Andie Ortiz: Lobster pizza, bread rolls, crab legs, lobster tail, langostino lobster
Cooki Lumsden: Red Lobster is Red Lobster, is Red Lobster. Excellent service from Lawrence, Standard chain fare. All in all, a good lunch.
Mohamed Elmallah: Food service