The breakfast croissant makes me smile. And brings me back for more. GO AHEAD! How often DO YOU EAT A CROISSANT IN LA!? SPLURGE!
Zoe Nathan has a way with dough, be it bread dough or laminated dough, and her croissants are glorious examples of the genre, either plain, ham-and-cheese or Valrhona. Read more.
Check out their website and sign up for a class. Classes are fun, small and hands on. You leave w lots to share at home. I took their macaron class. :)