1. Michael Mina
8.1
252 California St (at Battery), San Francisco, CA
American Restaurant · Financial District · 78 tips and reviews
Gosia J: Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Christopher Westcott: A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
Vitor Flisch Cavalanti: The ahi tuna tartare is awesome, but the Duck Confit is marvelous...
2. Ozumo
8.6
161 Steuart St (btwn Howard & Mission St), San Francisco, CA
Japanese Restaurant · Financial District · 149 tips and reviews
Megan Leap: Best tuna tartare ever!
Ian Sullivan: Everything is great. The spicy tuna tartare and mushroom risotto with uni are standouts.
Elizabeth Burstein: Ozumo roll, tuna tartar appetizer, sesame ice cream, Shabu Shabu, and sake sampler
5. Boulevard
8.8
1 Mission St (at Steuart), San Francisco, CA
French Restaurant · Financial District · 131 tips and reviews
Shelly Custodio: Try the scallops, lobster ravioli, calamari stuffed w/ short ribs, & tuna tartar!
SFGate: Specialties: Ahi tuna tartare; Dungeness crab salad with citrus; wood-oven roasted pork chop; roast lamb T-bone; hamburger (at lunch); baked Alaska. Read more.
Fran Su: Tuna tartar was quite good. Liked how they balanced textures between crunch seaweed and the tartart.
9. Liholiho Yacht Club
9.2
871 Sutter St (btwn Jones & Leavenworth St), San Francisco, CA
Hawaiian Restaurant · Lower Nob Hill · 161 tips and reviews
Arthur Liao: Beef tongue, fried oysters, tuna tartare, fried rice, beef ribs, game hen - basically everything. Savories are better than desserts. IMHO one of the best and funnest bay area restaurants in years.
Shirley Tsang: Must get: Beef tongue steamed buns, fried rice (with house made spam), tuna tartare on nori crackers , and of course, baked Hawaii !
Jennifer Orr: Everything was amazing but the beef tongue bun and the Hawaiian Alaska for dessert were my favorites!
10. Limón Peruvian Rotisserie
8.7
1001 S Van Ness Ave (at 21st St), San Francisco, CA
Peruvian Roast Chicken Joint · Mission District · 177 tips and reviews
Nipun Sachdev: Best Peruvian restaurant in the city! Get the chicken plate, tacu tacu, ceviche mixto and the tuna tartare! Wash it all down with a delicious sangria!
Fraser Harris: Oh god, so good. Tuna tartare, lomo saltado, yuca fries, vegetables saltado. Pair with a pisco sour!
William Johnson: Delicious rotisserie chicken with flavorful sauces. Definitely spring for the truffle mac n cheese
11. E&O Kitchen and Bar
7.8
314 Sutter St (at Grant), San Francisco, CA
Asian Restaurant · Downtown San Francisco-Union Square · 150 tips and reviews
Eugene Aero: Ahi tuna tartare: 10. Shaking beef: 7. Wood roasted char siu black cod: 10. Gazebo cocktail: 9.
Maggie White: $1 oysters, $1 dumplings, $3 ahi tuna tartare, $3 tamarind and hoisin pork spare ribs, $4 beef short rib slider, $3 chicken satay, $6 cocktails, $6 wine, or $4 beer during happy hour Mon-Sat 3-6pm.
Chris Messina: HH: Mon-Sat, 3-6pm; Select $6 cocktails + wines by the glass, four $4 beers, and a ton of affordable snacks, like $1 dumplings, $1 oysters, $2 mushroom satay, $3 ahi tuna tartare, $3 chicken satay etc
12. Villon
8.0
1100 Market St, San Francisco, CA
French Restaurant · Tenderloin · 15 tips and reviews
Josh W: 49 cocktails, Hawaiian everything bread, tuna tartare on crispy chicken skin... it's all yummy and served up in stylish, tasteful digs
Jim J: Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi.
ᴡᴡᴡ.Bob.pwho.ru Erickson: The ambiance and the fantastic food are amazing.
13. Town Hall
7.7
342 Howard St (btwn Fremont St & Beale St), San Francisco, CA
American Restaurant · SoMa · 121 tips and reviews
SFGate: Get the tuna tartare with fried green tomatoes and a Tabasco green onion vinaigrette, and Cajun seafood pot pie with both Dungeness crab and crawfish. Read more.
Ceren Doganay-Karaca: Delicious American food with influence from southern states. Tuna tartare and the bbq shrimp are very good. For the main, just have the trout - the best fish dish I ever had. Tasty, light and special!
Jacob Rosenberg: Outstanding cocktails and great food. Biscuits and fried chicken an especial favorite.
14. Harris' Restaurant
8.6
2100 Van Ness Ave (at Pacific Ave.), San Francisco, CA
Steakhouse · Polk Gulch · 75 tips and reviews
Eater: Travel back to a time when tuna tartare served in a martini glass was the dish du jour. The steaks are corn-fed and sourced from the Midwest, dry-aged for three weeks and mesquite-fire grilled. Read more.
Natalie M: Such amazing service. The tartar is very good. Good steaks. Very solid meals here.
Cecilia Hedin: Have a seat in the the bar room and enjoy the music by Pete (drums) and his jazz band (Thursday through Saturday). Enjoy!