Start with a solid foundation of either tomato juice, V8, or Clamato (mixed with vodka of course), Old Bay seasoning on the rim, a dill pickle and a piece of bacon. Read more.
Do yourself a favor and get your self a great whisky drink. One of my favorite places to get a sazerac in SF.
Elixir looks like your average, unassuming "saloon," but just take a look at the cocktail list and you'll understand the wizardry that goes on behind the stick.
1: Bloody Mary: soju, tomato juice, house spices & pickles 2: Primavera Omelet: egg whites, roasted tomato, arugula, mushroom 3: Hellenic Salad: chicken, shrimp, olives, cucumbers, balsamic
Millionaire’s Bacon.
MUST: lobster bisque and the popovers with strawberry butter. GET IT AND YOU WONT REGRET IT
Delicious cheese plate app. Tasty Ahi Tuna app as well! And of course, the bread and butter are unusually good.
The traditional chicken broth and fantabulous popovers are worth making the trip. Make the lobster bisque a staple. Unfortunately, for me, the fun ended with the appetizers. Ive had better pricewise.
Farmer's garden scramble is quite possibly my new saving grace. And lemonade mimosas.
That's what I do nowadays...!!
Best home fries in the history of home fries
Best place in the neighborhood to get sangria by the pint.
Free shots at the bar every time the Giants hit a homer!
Pretty decent place on a taco tuesday. Both hard shell and soft tacos; beef, chicken, or pork, on the menu.
Great weekend brunch, beautiful location. They also have great Brazilian dance events with live performances. Check their calendar for it
Key West in SF
arrive hungover and have some bacon avec eggs
Ethiopian restaurant, chocolate espresso martini, and piano = good time
Jazz starts at 9pm
Best Ethiopian Food in San Francisco!!!
Best brunch spot I've found in San Francisco. Reliably delicious and totally worth the wait. Just wish they had a Bloody Mary.
Sit outside and get the chorizo hash with eggs over easy. Delicious!
Boogaloos is thinking about expanding next door Read more.
The filmo classic and a chai latte is the perfect breakfast on the go.
Their sandwiches are huge!
Try one of the breakfast sandwiches here. They are hot and made to order, and yea, they're huge! The Fillmo Special is really good!
Step 1: Sit outside (if nice). Step 2: Order a delish bloody (pref with shrimp) and their namesake dish. Step 3: enjoy and never look back.
The wifi password is wharf496 .. you're welcome;)
If you buy anything at the store across the street, you'll get 10% discount here.
The best American croissant with scrambled eggs! Try!
Great breakfast.
The linguine with chicken in a pesto sauce.... Wonderful
One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more.
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
Crispy Imperial Rolls: amazing taste and texture bomb 💣poppers to please your tongue and tummy: crunchy, soft, sweet, spicy, salty, warm, cold, bright, fresh, incredible must have appetizer!
claypot chicken is amazing
Charles Phan broke the mold for modern Vietnamese food when he opened the original, and the current incarnation remains the standard-bearer of ingredient-driven Asian cuisine. [Eater 38 Member] Read more.
Lovingly made in NYC, CHI, SEA & LA