The best szechuan I've ever had. Very authentic. Seafood soup with szechuan pepper corns, szechuan beef, hot and sour soup. Best if you have a native language speaker to get the "good" menu.
Online ordering on yelp for quick lunch. Tan tan noodle and spicy oil wonton are my favorites, string beans is great as well.
long wait but worth the wait!
Had the dan-dan noodles on Christmas Day and am still dreaming of them. Spicy and delicious.
Spicy in spicy out! Get the cold noodles, smoked duck, twice cooked pork, dry fried green beans!
Explosive chili peppers with chicken is great. Rather than chopped wings, they use boned chicken. Had a garlic encrusted crab. Delightful and fresh. Szechuan green beans were fresh. Not overly hot.
The roast duck here is supremely delicious! Get it with the special sauce and rice to make for a flavorful (albeit carb-loaded) lunch
Can't decide which is greasier: the food or the carpet.
Get the soy milk cold, if hot, it's too hot to drink!
Look through the vast menu carefully and you'll find all sorts of unusual and hard to find dishes rare to SF like the Xi'an Liang Pi Cold Noodles. WinstonWanders.com
It says Wuhan style food but I came for the Xian liang pi and wasn't disappointed.
Silk candied sweet potatoes!!
Jajangmyeon and the spicy noodle soup are both so deliciously satisfying
Dried fried green beans are addictive, a must to order.
Black noodle!!!!
Get an order of the salt and pepper chicken wings! The small claypot is big enough for two.
Chicken wings are GOAT.
Try the Fried Chicken Wings
Best dim sum in the Richmond. Can be hard to get a table on the weekend so definitely come early.
Don't bother with this place. Go to Golden River instead
One of my favorites. -Jonathan Waxman, Top Chef
Lovingly made in NYC, CHI, SEA & LA