The 11 Best Places for Spanish Rice in San Francisco

Kiri Inouye: Yuka and avacado salad is delicious, fresh and filling. Spanish rice and red beans are great sides.

Kelly Hart: Trying the pastel on w red beans and Spanish rice.. Everything here is good!!

Sarah: Plantains + pork are amazing. Get the sampler for both (and more awesome food).

Jess Bla: The chicken is flavorful and not dry. Spicy delicious salsa

Frederic Poirot: Can replace the rice with the beans. Tim Ferriss's diet compliant

Gilda Jaime: Lots of yummy food.

Mikael Wagner: My favorite neighborhood place with a great dining atmosphere and great tables outside on a warm day. Today we had two delicious tacos (really 4) one was duck confit and one was carnitas. Ceviche YES!

Tristan: Breaded Chicken burrito is the best burrito I've ever had. The photo attached to this tip proves that.

Niall Murphy: Fantastic Food - tiny restaurant - great for catching up with a Buddy not a group.

Michael: So good. Starting with the basic bread and butter through to the French onion soup, burger (+goat cheese & avocado), and Nutella-banana crepe. A Hayes favorite.

Elie Khoury: Croque Madame!!

Sonita Lontoh: Always the best French casual bistro. The burger and baked Camembert are to die for. Go there late on Saturday nights.

Shagun Aulakh: Great weekend brunch, beautiful location. They also have great Brazilian dance events with live performances. Check their calendar for it

Felipe Oliveira: Key West in SF

ian white: arrive hungover and have some bacon avec eggs

Jennie McFarling: Blue Star Mother Convention=The best place to stay. Treated like royalty/family by entire staff. The bed was so comfy. Will make sure Army son knows to go here with wife when they visit.

L G: Guests get free daily breakfast buffet in the morning, and free cocktails in the late afternoon!

Krystle Dunwell: The view from the restaurant is spectacular!

The Taste Sheriff: Excellent Mexican food, and pretty affordable too. Try the fried chicken quesadilla, the duck confit tacos, the meatball appetizer, and definitely the chocolate mousse dessert. Amazingness!!

Edna Lo: If you want to try almost everything on the menu get the tacos.

Evan Vaughn: You're fucking up if you dont get the Pollo Empanizado

Daniel Boulud: Chef Michael Chiarello serves some of the best Spanish tapas in the country. I especially enjoy the house cured meats and any of their pintxos with a chilled beer from Barcelona.

armand gaerlan: pretty full? who cares, make room for this one biter! manchego cheesecake w/ caramel popcorn

Jack Krawczyk: The paella is worth the hype. Perfectly done. Pan de chocolat is a great sweet bite to finish.

Erin Frey: If they have the fried chilis, do it. Had a Tempranillo which was amazing - ask to taste the wine. The bartender was wonderful. Get there by 7pm and you can snag seats at the bar.

Tony Rasmussen: Try the Gambas... they are a huge favorite!

Rodney Linebarger: Get the croquettas con jamon. To die for.

Megan Allison: You don't come here for perfectly roasted 3rd wave, you come here for that 90's vibe of dark french roast, dry cookies and neighbors being neighborly. You can always buy Chemex filters here too.

Danny Nguyen: Get the caffeinated drinks!

Alex Silarajs: Not as good as the one on 7th.

Carlos Lazo: Love # 14. Huge plate! Chicken tamale, taco and enchilada . There's always leftovers. So so good..

Don Otvos: The only Mexican restaurant in San Francisco that looks like a Tijuana gift shop threw up inside.

Don Otvos: Always ask for the green salsa!