4. The Brazen Head
8.2
3166 Buchanan St (at Greenwich St), San Francisco, CA
Steakhouse · Union Street · 46 tips and reviews
Kris Vera-Phillips: Try the Beef Stroganoff - #kvpinmybelly - Thick, buttery noodles with a yummy beef sauce. NOM!
Kris Vera-Phillips: Try the Mussels In Garlic Wine Butter - #kvpinmybelly : Savory garlic wine broth. Fresh shellfish. Plenty of garlic bread to sop it all up. Heaven.
Matthew L: Excellent small traditional American restaurant with full bar and full service; Kitchen open until 1 am; The pepper steak, veal picatta, escargot and caesar salad are fantastic and classic.
5. Gary Danko
8.7
800 North Point St (at Hyde St), San Francisco, CA
New American Restaurant · 140 tips and reviews
SFGate: Specialties: Buckwheat blini with smoked salmon, creme fraiche and caviar; glazed oysters; roasted lobster with potato puree, mushrooms, edamame and tarragon; chocolate souffle with two sauces. Read more.
Tangerine Manning: OMG! Best meal ever! Risotto and Hen to die for!!! Bananas for desert!! Amazing mojitos!
Cathy A.: Don't skip the cheese cart, it's fantastic!
8. Big 4 Restaurant
8.5
1075 California St (at Taylor St), San Francisco, CA
American Restaurant · Nob Hill · 56 tips and reviews
Ithoughtonce: Sitting at the bar and people watching ... Oh and they make a great Vespa
Greg Baer: Best piano player in SF! He takes requests. Sit, listen and be transported back to the '30's, 40's and 50's Magical.
Henry Pham: This restaurant is all about the finer thing in life, the sense of classic oozes from every corner of the place.
Michelle Paratore: The lentil salad with arugula and tomatoes is the best
Andrew Branch: Dog friendly, good coffee, spacious and relaxed. Lounge seating around a working fireplace.
louda bay: Great, light, homemade bagels.
Sasha Sadrai: Kashke bademjun and rice were very good. Get tadig if they have it. If u get barg ask for it medium bc medium rare was a bit chewy. Overall, go with kabobs here over stews.
yama: Try the tongue, and don't fill up on the pita to save room for the lamb...
sheepie: Great veggie dishes, too!
13. Quince
8.9
470 Pacific Ave (at Montgomery St), San Francisco, CA
New American Restaurant · Jackson Square · 77 tips and reviews
❀✿ YIᑎG ✿❀: Make it a priority to come here! Best service from all the wait staff and the food was just amazing! Have the blind wine tasting with your food as well
TripExpert: Chef Michael Tusk's "house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." -Travel + Leisure on TripExpert Read more.
Showtime Network: Fact: Quince does not mean 15 in Italian (which, by the way, is a number larger than Joffre Borgia’s age at his wedding).
14. La Folie
2316 Polk St (near Green St.), San Francisco, CA
French Restaurant · Polk Gulch · 65 tips and reviews
Sheila W: The "mini" sliders here are absolutely delicious! It has foie gras and truffle aioli for dipping.
Eater: Industry types pop in to this richly decorated Russian Hill hideaway for table-service, well-done cocktails and gussied up bar bites, like truffled popcorn.
Paige Granback: La Folie Factoid: Anessa = unicorns and cotton candy and rainbows. Enjoy her radiance with your cocktail!
@JaumePrimero: I love staying here when I'm in SF. The prices are reasonable and the views are spectacular. The trolley stops right in front of the entrance too!
Erik Hom: Featured in 2 movies, Bullitt where the witness is spotted in the lobby; and Alfred Hitchcock's Vertigo
InterContinental Hotels & Resorts: Hands down the best 360 degrees sights of San Francisco from Top of the Mark, the legendary bar where Martinis have their own menu. Lychee Martini, the Lemon Drop and the French 75 are the classics. Read more.