it’s time to break out of the pastrami-on-rye rut and try the Reuben at Wise Sons Deli. Do the corned beef (or pastrami, if you must), melty swiss cheese, kraut, and Russian dressing on rye.
The pastrami Reuben, griddled with sauerkraut, Swiss cheese and Russian dressing is everything it should be at Wise Sons. That translates to pink with smoke, a little fatty, and seriously appetizing. Read more.
An idyllic spot in the city with dedicated spaces for kids, sunbathers and pups off-leash. Great spot to watch Karl tease Sutro Tower...
For his California bounty-driven cuisine Chef Tu forages wild fennel and rosemary; makes his own mozzarella, ricotta, and mascarpone; and creates a new kind of creamy risotto every night. Read more.
Blue Bottle Coffee, homemade soup, sandwiches. Tried and true lunch spot you can usually find a parking spot unlike on Union St. to grab a quick bite. Gourmet items and wine/liquor too.
Great takeaway sandwich place. Make sure you go to the entrance on the side and check the menu posted. Line moves pretty quickly.
Nothing better than a corned-beef sandwih with Gruyere...it's #74 on 7x7's Big Eat SF 2010. Read more.
Burger and fries is an awesome choice and Dylan was a great server!! Awesome wine list. Something for everyone's taste.
Have a burger and fries at the bar. Why not?...it's #38 on 7x7's Big Eat Sf 2010. Read more.
SF has never been mistaken for a fine dining town, yet the two-year old Spruce has proved to be an absolute homerun in its ritzy Laurel Heights environs. [Eater 38 Member] Read more.
Great view. Tasty menu. Good choice if wine. Attentive personnel. What else do you need for dinner with friends if you lover?! 😉 very romantic if you sit near the window and look at the Bay Bridge...
Oysters with fennel mignonette are $1 each until 6 p.m. daily. Order a dozen and enjoy the view. Read more.
Absolutely reserve the Chef's Table AND "The Full Experience" (tour of the restaurant, private wine tasting w/the sommelier,and cook w/the chef). 8 course meal, $20 corkage fee. Read more.
Feeling fancy? Mark Dommen is one of the best, but least hyped, chefs in the Bay Area. His six-course tasting menu ($79) is a bargain for the quality. Try the chocolate toffee almond crunch cake here. Read more.
The hot chicken sandwich with chipotle aioli is my favorite. Sit outside and watch cars, bikes, and Muni roll by.