The 13 Best Places for Roast Duck in San Francisco

🧧 🐉: Roast Duck is amazing here!

Manyasha S.: Roast duck so good!

Hedan Zeng: The roast duck here is supremely delicious! Get it with the special sauce and rice to make for a flavorful (albeit carb-loaded) lunch

Kelly Williams: The roasted duck and greens are the best. D-licious!!

Choak O'Connell: Amazing food! Try the salt & pepper crab, special beef, roast duck, honey walnut shrimp and chow fun!

Ashley Shen: Perfection, we always order: Salt & Pepper Crab (duh), Three Treasures, Roast Duck, and Chinese Broccoli with Garlic Sauce. Never fails, always amazing.

Myra Aronce Oriola: Roast Duck not bad!!

Wilfred Wong: For a quick and satisfying meal, this really at great place; the roast duck is really outstanding.

Alice Loo Wong: Delicious roasted duck

Hin Tsang: Chicken and roast duck

Andy Fong: Some of the best Chinese BBQ I've ever had. Make sure to try the roast duck, BBQ pork, and pork neck.

Leonardo Tiberius ⛵: If you get roast duck on rice, it’s only 75 cents more for a duck leg.

J K: Rice plate with one ($5.10) or two meats and cabbage ($8.50). Required: Chunks of siu yok, crispy-skin pork carved off a whole hanging carcass. Also worth ordering is Kam Po's roasted duck,

Sivuonthanh Lam: Roast duck

Timothy Hong: Roast duck is amazing. Seafood chow mein also on point. Very affordable.

James Guigayoma: The red curry with roasted duck is a must try.

Cari Wong: Try the Roast Duck Larb Salad

jocelyn L.: Try the Duck Curry (Roasted Duck, Pineapples, Lychee, Tomatoes, Bell Peppers In Coconut Red Curry)

Edmund Lim: Roast Duck over rice is delicious.

_ _: Roast duck, wonton mein, and oyster sauce Chinese broccoli... Do it!!!!

Taylor Smith: Stir fried spinach is huge! And delicious.

diana huang: House wine 👍, roast duck 😛😍☺️

Molly Winston: Amazing duck. Great restaurant. Love it!

John Steidle: Everything was stellar here - food was delicious and the service was spot on. Ask for wine pairings with the food to get it perfect. They make a great manhattan too, I’d recommend starting with one.

John: The roasted duck. The first one on the menu is awesome.

Ryan Stanley: Surprisingly good: Carmen's Special, Broccoli with Garlic, Green Curry.

Kira Downey: Vegetarian red curry with eggplant added over brown rice was heavenly! 🍆

Angie H: Their classics include roast duck and pork with crispy skin. Chef's Recommendations are great too.

Long Duk Dong: Roast duck was great but the rest of the food and the service was terrible.

Shirley Tsang: Roast duck!

Ashley L: Lots of yummy dishes here! I love the pad siu ew (with the rice stick noodles),roast duck noodle soup,cashew chicken and garlic pepper chicken! Cheap too, most entrees are around $7 and up.

phuong mai: Definitely get the roast duck noodle soup with egg noodles!

Andrew Nguyen: Tom yum noodle soup is sweet, sour, and delicious with rice noodles

Belle Peng: I liked my roasted duck, garlic steamed clams (金丝蒸桂花蚌），and stir fry yam leaves (炒番薯叶）。The dinner dishes were better than dim sum at dinner time.

T: Everything we ordered was really good. Especially the quarter roasted duck.

Linda Yang: One of my favorite dim sum places in the city. More high-end and creative than normal. Everything is good but I especially like the congee and crispy milk roll.

Anton Gaddi: Good Thai food at reasonable prices. My favorite is boat noodles (meat) and the roast duck, which are in the photo I have attached. The spicy chicken is also good (no photo).

Patrick Wang: Get 1 of each special noodle bowl. There are 3 varieties. Then order a big bowl of your favorite. Friday and weekends they make a crispy pork belly with basil and chills. Delicious and spicy as hell.

TanG \(^~^)/: Recommended desert, sweetened-yellow bean topped with coconut milk is only $3.05. It's yummy & worth to pay for it..!! (ˆڡˆ)