1. Commonwealth
2224 Mission St (at 18th St), San Francisco, CA
New American Restaurant · Mission District · 83 tips and reviews
Joel Antipuesto: Try the beets, fromage blanc, pumpernickel, watercress, sorrel, smoked hay oil - Enjoyed the tasting menu at Commonwealth. Highly recommended!
Eric L: Outstanding - each dish is packed with distinct flavors. Get the squid and pork belly, the scallops, and the risotto.
Bon Appetit Magazine: Chef Jason Fox harmonizes a dizzying array of int'l ingredients - including sea urchin w/ sweet potato tempura, chrysanthemum leaf, shiso, scallion, & yuzu kosho. Also try the squid & pork belly! Read more.
2. Straw
203 Octavia St (at Page St), San Francisco, CA
American Restaurant · Lower Haight · 118 tips and reviews
Alexander Khadiwala: Grits are super indulgent and delicious. French toast on pumpernickel is a great decision too. Love this place!
Amy B: Fried, fried, fried deliciousness. The cauliflower is a must! Share the donut burger. Skip the cotton candy cocktail.
eh?: Everything gives you a taste of diabetes!
3. Walzwerk
381 S Van Ness Ave (at 15th St), San Francisco, CA
German Restaurant · Mission District · 51 tips and reviews
Chinarut Ruangchotvit: ham-stuffed chicken was amazing. get the grapefruit beer!
Carmen Honacker: I am German; I was born and raised there. This is the best German food I have had in the US! The potato pancakes (Kartoffelpuffer) are better than the ones my mom used to make!
Mazda: Gotta try their potato pancakes! They are crispy on the outside, creamy on the outside, and come with chive sour cream and applesauce.
4. Acme Bread Company
8.7
1 Ferry Building Ste 15 (The Embarcadero), San Francisco, CA
Bakery · Financial District · 51 tips and reviews
Natalie Lin: grab a loaf, go next door for a wheel of Mt. Tam cheese at Cowgirl Creamery, and find a secluded/scenic spot for a picnic ... one of my favorite meals/experiences in the city!
Serious Eats: All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. Read more.
CJ: Asparagus foccacia is a must, if you like either.
5. Katz Bagels
3147 16th St (btwn Guerrero & Albion), San Francisco, CA
Bagel Shop · Mission Dolores · 46 tips and reviews
Jeff Weinstein: Toasted pumpernickel with whitefish spread or number 4 with sausage on everything. Good coffee. It's pretty warm inside, like a gluten sauna.
Mihika Verma: Great selection of cream cheeses! Chive and lox spread are my favorite.
Kaitlyn Reed: The dill cucumber or the pesto garlic are killer on an everything bagel. Don't forget to put a tomato on top!
7. Arizmendi Bakery
9.1
1331 9th Ave (btwn Irving St & Judah St), San Francisco, CA
Bakery · Inner Sunset · 139 tips and reviews
Steve LeVine: Try the Pizza Of The Day - Mushroom, bell peppers, smoked Gouda, parsley, garlic oil. Awesome.
Kevin Curler: On weekends, there is coffee cake. This coffee cake can probably solve most of the world's problems. You should eat this coffee cake.
Serious Eats: Choices like Provolone-Olive bread, Sesame-Sunflower bread, and Corn-Cheddar bread are sold by the pound. If you stop by on a Sunday, make sure to try the Chocolate Cherry Sourdough. Read more.
9. Duc Loi Supermarket
6.8
2200 Mission St (at 18th St), San Francisco, CA
Supermarket · Mission District · 35 tips and reviews
Guillaume R.: This place is awesome. They have a lot of organic vegetables and meats and a lot of "ethnic" ingredients. Even some niche stuff (coconut butter, ghee, pumpernickel). Prices are unbelievably low.
Tasting Table: Shop and snack: At Duc Loi's new deli, and we recommend the loaded banh mi, fresh shrimp rolls, and sweet sticky rice. Read more.
Yoichi Miyazaki: Surprisingly great selection of veggies and fruits. Don't let the pile of old veggies outside fool you.
11. House Of Bagels
6.9
5030 Geary Blvd (at Park Presidio Blvd.), San Francisco, CA
Bagel Shop · Inner Richmond · 55 tips and reviews
Brian Longtin: The New Yorker lox + cream cheese style satisfies that deli style craving. Super friendly too.
Schlomo Rabinowitz: Though not a bad place, it's really not made of bagels. AT ALL. It's just normal drywall and such.
Ken Dreifach: Good bagels, slow service -- old guy in line (before storming out): "I was a young man when I came in!" (Made me feel like I was back in NYC.)