The 7 Best Places for Kirin Ichiban in San Francisco

Christopher Chin: Try mixing the miso and ginger broth. Pretty good!

Jennifer Banh: Like Spicy....REMEMBER to get the Spicy Miso AND also have an early dinner btw 5pm-6pm - get 15% off your bill! ;)

Katrina U: Service here is oober fast! We are wowed!

Mathieu Thouvenin: House Sake is great! (and cheap)

Yenie: Live Uni, blue shrimp and amaebi nigiris are amazing!! Love aji tataki and scallop mini burgers. Chefs special oysters are great too.

Kenny Dee: Happy Hours 4-7pm: $2 tap beer, $3 sake, and $3 appetizer, can't beat that!!

Mark Daniel: Tempura chicken is great, filet is great, beer doughnuts are great.

Jeff Rothenberg: Such a sneaky and awesome bar downstairs! Amazing for dates! Highly recommend the bar as its still undiscovered!

Courtney Chin: The "decadent" omakase was a huge disappointment. While the appetizers were good and portions were generous, the sashimi and wagyu were awful and the service was haphazard.

Michael Leis: Great lobby, bar and friendly bartenders. Good place in Japantown for a fancy drink

Beata Yang: happy hour during afternoon hour. $10/glass

Terry Cooke: Food drinks

Jole P: Such a fun social meal. Beef and lamb are delish w that spicy miso soup

Ted Grubb: spicy miso broth!

S L.: Large beef with spicy miso broth. Put garlic and green onion into the ponzu sauce. One of the best shabu spots in SF.

Lawrence Ngo: Awesome seating. Get the super dynamite roll!

Christine B: Spicy scallop hand roll and albacore sashimi are amazing! My new fave sushi spot!!

Jeff Chan: been here twice, pretty good but avoid the chicken curry don. the curry is the soupy type and it's not chicken katsu

Karen Gerasimovich: Corn Fritters are awesome, especially when paired with a Classic Mai Tai :)

Ron Levi: Awesome meal at E&O. Ted Allen says to try the Indonesian Corn Fritters. He was right!

Kimberly Ratliff: House made ginger ale is divine