Mexican Restaurant · Mission District · 172 tips and reviews
Ahmet Uglu: All tacos, especially grilled steak
Peter: ok - the fish burrito is a must have and a nice change. friendly staff. chips included and the place looks great (inside and outside). $7.50 for a delicious burrito incl tax is a good deal.
Noah Weiss: This is the Mercedes Benz of Mission guacamole
Richard Fregosa: The Colombian Cheesesteak is awesome but my favorite is the Pulled Pork Sandwich, which is their incredible take off of the Vietnamese Bahn Mi sandwich. A must have and order extra of the sauce
Miles Davis: Must try the pickles and peppers. Perfect beer food.
Dawn F: Mac and cheese with pulled pork, bacon deviled eggs and pork belly over cheese grits + beer = mouth orgasm!
3801 Mission St (at Richland Ave), San Francisco, CA
Latin American Restaurant · Bernal Heights · 17 tips and reviews
Tobias Schmidt: The papusas at this Salvadorean joint are cheap, filling and simply wonderful, at once crispy and soft and filled with all kinds of tasty things. Get the queso con loroco and the revuelta con frijoles
Jeffrey Cannizzaro: Amazing papusas! Amazing staff. Jackie you're the best!
SF Weekly: SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST CENTRAL AMERICAN RESTAURANT
3301 Buchanan St (btwn Magnolia & Lombard), San Francisco, CA
Sandwich Spot · Marina District · 34 tips and reviews
Tim Postlethwaite: Awesome cheesesteak sandwich. The bread seals the deal. Four of us ate here via takeout to our hotel and everyone loved it. So awesome to have a place like this in SF.
G C: Free Orange shot every time Giants score.
Greg Detwiler: Green jello shots for every Eagles touchdown! Go Birds!
2640 Mason St (btwn Jefferson & Beach), San Francisco, CA
Restaurant · Fishermans Wharf · 34 tips and reviews
Zoe Tronson: The Steak Spud is my absolute favorite, but I don't think it's possible to go wrong here. Pair it with a great San Francisco brewed Anchor Steam beer.
Frank Bertino: I seriously don't get why more people aren't addicted to this place.
Kyle Freeman: Amazing! This should be featured on the food network! Try the veggie spud with excellent chipotle sauce!
Burrito Restaurant · Marina District · 18 tips and reviews
Jason Escamilla: Chicken Burrito is my favorite when it's not (Thurs) Chile Verde: 1/2 the beans & rice, add avocado, jalapeño, spicy picante + salsa verde, onion/cilantro. No cheese. Weds: shrimp burrito, no beans
Shawn Walker: The chicken burrito is bomb! Not all that expensive too.
Hana Na: Hmm! It's not bad, not amazing. Just good enough Mexi food for the Marina :)