Best pies in the state of California, no exaggeration whatsoever. Pumpkin with chocolate graham cracker crust, key lime & traditional apple. Expert bakers making art. A+++
Thanksgiving is still a week away but be sure to order your holiday pies today. We love the pumpkin, bourbon pecan, and classic apple! Read more.
Try the Papua New Guinea S’more, which stars homemade graham crackers, marshmallow and cocoa nibs from the titular country, blowtorched to sweet perfection. Read more.
The Maple Leaf Duck Breast is melt-in-your-mouth moist and served atop crispy duck confit hash, mache-roasted grape salad, fennel and huckleberry jus. Read more.
Anyone dining here MUST order the black & white chocolate bread pudding for desert. To not do so is a sin. To do so is an even greater but far more delicious sin. Read more.
The way Miette uses visual merchandising to showcase candy and sweets is inspiring. Try the macaroons, get some violet candies too.
We love the Gingerbread Cupcake, made with molasses, ginger, cardamom, nutmeg and dark stout beer, topped with a tangy-sweet cream cheese frosting. Read more.
Mix and match flavors like green tea and balsamic strawberry with fixings like graham crackers, spiced pecans, and almond toffee—or go a more purist route with a scoop of salted caramel. Read more.
Trust us, you can't go wrong with the Salted Caramel…until you're addicted. Read more.
Meyer Lemony Lemon - light, vanilla-flavored cake filled with lemon curd and topped with lemon buttercream. Fleur de Sel - chocolate cake injected with caramel topped with chocolate ganache and salt. Read more.